LIGHT AND SOFT DINNER ROLLS (ABM)
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6
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Landon Catron
[email protected]These rolls are a must-try! You won't be disappointed.
Shamirah
[email protected]I highly recommend this recipe. These rolls are delicious and easy to make.
Gus Vance
[email protected]These rolls are the best! I've made them several times and they're always a hit.
Miki Juma
[email protected]I'm so glad I found this recipe. These rolls are a lifesaver when I'm short on time.
Philio Jones
[email protected]These rolls are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Alana Redmond
[email protected]I love the fact that these rolls are made with whole wheat flour. They're healthier than traditional rolls, but they still taste amazing.
Ronald Fredette
[email protected]These rolls are so easy to make, and they taste like they came from a bakery.
Krishna Mohan Yadav
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I'm so glad I found this recipe!
Philip Torh
[email protected]These rolls are absolutely delicious! I highly recommend trying this recipe.
Sophia Gorczynska
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal.
Boychild Nakecha Ke
[email protected]I made these rolls for my kids' lunchboxes and they loved them! They're the perfect size for little hands.
Waqar Shah
[email protected]These rolls are so good, I could eat them every day! I love the slightly sweet flavor and the soft, chewy texture.
hasan nojmul
[email protected]I've tried a lot of different dinner roll recipes, but this one is by far the best. The rolls are always light, fluffy, and flavorful.
WAR BOX
[email protected]These rolls are perfect for any occasion, from a casual family dinner to a special holiday meal.
Shahadat Babu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these rolls.
Elizabeth Pollux
[email protected]I'm not a very experienced baker, but these rolls turned out perfectly. They're so easy to make, and they taste amazing.
Betty Ferriss
[email protected]I made these rolls for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Zero8 Highlights
[email protected]These rolls are so light and fluffy, they practically melt in your mouth! I'm definitely adding this recipe to my regular rotation.