LIGHT AND SOFT DINNER ROLLS (ABM)
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6
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Landon Catron
l-c@gmail.comThese rolls are a must-try! You won't be disappointed.
Shamirah
shamirah94@hotmail.comI highly recommend this recipe. These rolls are delicious and easy to make.
Gus Vance
gus@hotmail.co.ukThese rolls are the best! I've made them several times and they're always a hit.
Miki Juma
m19@gmail.comI'm so glad I found this recipe. These rolls are a lifesaver when I'm short on time.
Philio Jones
philiojones91@aol.comThese rolls are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Alana Redmond
redmondalana@hotmail.frI love the fact that these rolls are made with whole wheat flour. They're healthier than traditional rolls, but they still taste amazing.
Ronald Fredette
rfredette@yahoo.comThese rolls are so easy to make, and they taste like they came from a bakery.
Krishna Mohan Yadav
k-yadav6@hotmail.comI followed the recipe exactly and the rolls turned out perfectly. I'm so glad I found this recipe!
Philip Torh
philip-t@gmail.comThese rolls are absolutely delicious! I highly recommend trying this recipe.
Sophia Gorczynska
sgorczynska25@gmail.comI've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal.
Boychild Nakecha Ke
k-b@gmail.comI made these rolls for my kids' lunchboxes and they loved them! They're the perfect size for little hands.
Waqar Shah
shah_w71@hotmail.comThese rolls are so good, I could eat them every day! I love the slightly sweet flavor and the soft, chewy texture.
hasan nojmul
hasannojmul60@gmail.comI've tried a lot of different dinner roll recipes, but this one is by far the best. The rolls are always light, fluffy, and flavorful.
WAR BOX
bw@hotmail.frThese rolls are perfect for any occasion, from a casual family dinner to a special holiday meal.
Shahadat Babu
sbabu@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these rolls.
Elizabeth Pollux
p99@yahoo.comI'm not a very experienced baker, but these rolls turned out perfectly. They're so easy to make, and they taste amazing.
Betty Ferriss
ferriss@yahoo.comI made these rolls for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Zero8 Highlights
zero8_h@gmail.comThese rolls are so light and fluffy, they practically melt in your mouth! I'm definitely adding this recipe to my regular rotation.