LIGHT AND FRESH MEXICAN GAZPACHO
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week.
Provided by Kara Adkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 7h
Yield 10
Number Of Ingredients 16
Steps:
- Combine celery, red and yellow bell peppers, cucumbers, avocados, cilantro, green onions, red onion, tomato-vegetable juice cocktail, tomato and claim juice cocktail, hot pepper sauce, red wine vinegar, lemon juice, garlic, and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 44.7 g, Fat 10.5 g, Fiber 9.1 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 1966.5 mg, Sugar 16 g
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Taulesolo Folau
[email protected]This was my first time making gazpacho and it turned out great! I'm definitely going to make it again.
Md lol
[email protected]This gazpacho is so refreshing and flavorful. I love that it's made with fresh ingredients.
Evelyn Dominguez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Ashok k RAy AMAT jankinagar
[email protected]This is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Richard Turner
[email protected]I'm not a big fan of gazpacho, but I thought this recipe was pretty good. It was light and refreshing, and the flavors were well-balanced.
Mohammed Musthapa
[email protected]This recipe is a little time-consuming, but it's worth it. The gazpacho is so delicious and refreshing.
Shahmoon Khan
[email protected]I love the combination of flavors in this gazpacho. The avocado and cilantro really make it special.
Edwill October
[email protected]This is my go-to gazpacho recipe. It's always a crowd-pleaser.
Charlotte McNamara
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Muyomba Frank
[email protected]Meh.
Jerry Kerr
[email protected]I've made this gazpacho recipe several times now and it's always a hit. It's so flavorful and refreshing. I love that it's made with fresh ingredients.
Ariyan Ahmed Rifat
[email protected]This was a bit too spicy for me, but I think that's just because I used a hotter pepper than the recipe called for. Otherwise, it was delicious.
Huzaifa Islamsajal
[email protected]I made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Rakesh Pal
[email protected]Easy to follow. Turned out great!
Evil Mafia
[email protected]I love this recipe! It is so light and refreshing. Perfect for a hot summer day. I can say this is restaurant quality gazpacho. I served it to my friends at a party and they all raved about it. Will definitely be making this again.