LIGHT AND FLUFFY VEGAN WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light and Fluffy Vegan Waffles image

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

Provided by Breanna Ford

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

½ cup warm water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¾ cups almond milk
¼ cup vegetable oil
¼ cup applesauce
1 teaspoon vanilla extract

Steps:

  • Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
  • Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
  • Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g

Rupom Mojumder
[email protected]

These waffles are a delicious and versatile recipe that I will definitely be making again.


DVJ MICH254
[email protected]

I've also tried freezing these waffles. They reheat well in the toaster.


will convery
[email protected]

These waffles are also great for making breakfast sandwiches.


Sonja Nel
[email protected]

I like to add a dollop of vegan butter and a drizzle of maple syrup to my waffles.


Shireen Imran
[email protected]

These waffles are a great way to use up leftover mashed potatoes.


Hira Javeed
[email protected]

I'm so glad I found this recipe. These waffles are a game-changer.


puseletso phasha
[email protected]

These waffles are perfect for a quick and easy breakfast or brunch.


Bongani Beza
[email protected]

I love that these waffles are made with whole wheat flour. It makes them more nutritious than traditional waffles.


LBs Dance
[email protected]

These waffles are a delicious and healthy way to enjoy breakfast.


Samid Negar
[email protected]

I made these waffles for my brunch guests and they raved about them. They said they were the best waffles they had ever had.


Zain Zainkazmi
[email protected]

These waffles are a great way to start the day.


MARIHA VLOGS
[email protected]

I was skeptical about how good vegan waffles could be, but I was pleasantly surprised. These waffles were delicious!


Iqra Chouhdry
[email protected]

These waffles were easy to make and turned out perfectly. I will definitely be making them again.


Aaron Yolamu
[email protected]

I've tried many vegan waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have a delicious flavor.


Maria Saenz
[email protected]

These waffles were a hit with my family! They were light and fluffy, and had a great flavor.