LIGHT AND FLUFFY SPINACH QUICHE
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Provided by KRISTINJONI
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
- In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
- Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g
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Maissa Micro
[email protected]I'm not a fan of spinach, so I wasn't sure if I would like this quiche. But I was pleasantly surprised! The spinach flavor was actually very mild and the quiche was overall very tasty.
RATUL ACHARJA
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Tony Waitha
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a quiche.
Epic Wubbox
[email protected]I'm not sure what went wrong, but my quiche didn't turn out right. The crust was too soggy and the filling was bland.
Md Rohan Shake
[email protected]This quiche is perfect for a quick and easy lunch or dinner.
dhaivat sharma
[email protected]I love that this quiche is made with whole wheat flour. It makes it a bit healthier than traditional quiche.
Yhoung Star
[email protected]This quiche is a delicious and healthy way to start your day.
Broken heart
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover spinach.
Hira Jameel
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
SB
[email protected]This was my first time making quiche and it was surprisingly easy. The recipe was clear and concise, and the quiche turned out perfectly.
Rooh Allah
[email protected]I followed the recipe exactly and it turned out great! I used fresh spinach from my garden and it really made a difference.
Carson Staley
[email protected]I'm not a big fan of quiche, but this one was actually really good! The spinach and cheese filling was delicious, and the crust was nice and crispy.
Aaron Bigsby
[email protected]This spinach quiche was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.