LIGHT AND FLUFFY PUMPKIN CHIFFON PIE
This fluffy and light treat from my mother is a nice variation of traditional pumpkin pie. The spices aren't overwhelming so it appeals to all.-Jane Bradford, Decatur, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in the brown sugar, milk and pie spice. Cook and stir over medium heat until brown sugar is dissolved. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reads 160° (do not boil). Remove from the heat; whisk in pumpkin. Cover and refrigerate for 1 hour, stirring occasionally. , In a small heavy saucepan, combine egg whites and sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°. Remove from the heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into pie shell. Cover and refrigerate for 4 hours or until set. Serve with whipped topping.
Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 144mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Mhar Razzaq
[email protected]This pie was amazing! The crust was perfectly flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
CYLAS 7
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, the pie was well-made and the crust was flaky.
samuel christiana
[email protected]I've never made a pumpkin chiffon pie before, but this recipe made it easy. The pie turned out great, and I'll definitely be making it again.
Mina Khatun
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Hor Bajwa
[email protected]This pie was a bit bland for my taste. I think it could have used a bit more spice.
Md Jani alom
[email protected]This recipe was easy to follow, and the pie turned out beautifully. I'm not a huge fan of pumpkin pie, but this one was really good.
Ketishia Parker
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The pie turned out great, and my family loved it.
Alhaj Khan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, the pie was well-made and the crust was flaky.
Kenzy Karim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was perfectly flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
jennifer qxztez
[email protected]This pie is always a crowd-pleaser. It's the perfect balance of sweet and tart, and the texture is divine. I highly recommend this recipe.
Talha Uzair
[email protected]I love this recipe! It's the perfect fall pie. The pumpkin flavor is delicious, and the crust is flaky and buttery. I always get compliments when I make this pie.
Theresa Harvey
[email protected]This pie was a big hit at my family gathering. Everyone loved the light and fluffy texture, and the pumpkin flavor was just right. I will definitely be making this pie again for future gatherings.
Home made Spices
[email protected]This pie was so easy to make, and it turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this pie again.
Chamal Hansika
[email protected]I've tried many pumpkin chiffon pie recipes over the years, but this one is by far the best. The crust is flaky and tender, and the filling is smooth and creamy. I will definitely be making this pie again and again.
Audrina Spudis
[email protected]This pumpkin chiffon pie recipe was a delightful success! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. It was a hit at my Thanksgiving dinner, and everyone raved about it.