LIGHT AND FLUFFY PANCAKES
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Provided by daaynish
Categories Breakfast
Time 20m
Yield 2 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
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Tyra Kalie
[email protected]I can't wait to impress my friends with these pancakes.
Eric Douglas
[email protected]I'm going to make these pancakes for my next party.
farhan Abid
[email protected]I'm sure these pancakes would be delicious with fresh fruit or whipped cream.
Enebeli kelvin
[email protected]I can't wait to try different toppings on these pancakes.
NLP news
[email protected]These pancakes are perfect for a special breakfast or brunch.
tasmina begum
[email protected]I love the light and fluffy texture of these pancakes.
Pardipusa
[email protected]These pancakes are the best I've ever had! I'll definitely be making them again.
Anthony Clarke
[email protected]I've made these pancakes several times now and they always turn out great.
rip _shinsui
[email protected]The recipe was easy to follow and the pancakes turned out perfect.
Umer Yousafzai
[email protected]I made these pancakes for my family and they loved them! They're definitely a new favorite.
Wyatt Orr
[email protected]These pancakes were so light and fluffy! I've never had pancakes like them before.