LIGHT AND FLUFFY MEATBALLS
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 30 meatballs
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
- Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
- Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabel P
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family. I usually make a double batch and freeze the leftovers. They reheat well and are perfect for a quick and easy meal.
Yale Jeong
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better. I also found that they were a bit dry, so I added some extra milk to the mixture. Overall, they were good, but not great.
Dalton Malin
[email protected]I've made these meatballs several times and they always turn out great. They're so light and fluffy, and they have a delicious flavor. I usually serve them with spaghetti and marinara sauce, but they're also good with mashed potatoes or rice.
Bilal Gee
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Tharu Amar
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family. I usually make a double batch and freeze the leftovers. They reheat well and are perfect for a quick and easy meal.
Md Jony Babu
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better. I also found that they were a bit dry, so I added some extra milk to the mixture. Overall, they were good, but not great.
Emeline Monica Ross
[email protected]I've made these meatballs several times and they always turn out great. They're so light and fluffy, and they have a delicious flavor. I usually serve them with spaghetti and marinara sauce, but they're also good with mashed potatoes or rice.
Nakiwolo Fawuzia
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Kenneth Houston
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family. I usually make a double batch and freeze the leftovers. They reheat well and are perfect for a quick and easy meal.
Saddam Husean
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better. I also found that they were a bit dry, so I added some extra milk to the mixture. Overall, they were good, but not great.
teferi tegegn
[email protected]I've made these meatballs several times and they always turn out great. They're so light and fluffy, and they have a delicious flavor. I usually serve them with spaghetti and marinara sauce, but they're also good with mashed potatoes or rice.
sikandar ali Memon
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Liya Fesha
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family. I usually make a double batch and freeze the leftovers. They reheat well and are perfect for a quick and easy meal.
official youngtboy tv
[email protected]These meatballs were a bit bland for my taste. I added some extra seasonings and they were much better. I also found that they were a bit dry, so I added some extra milk to the mixture. Overall, they were good, but not great.
Promzy Wavy
[email protected]I've made these meatballs several times and they always turn out great. They're so light and fluffy, and they have a delicious flavor. I usually serve them with spaghetti and marinara sauce, but they're also good with mashed potatoes or rice.
Malik Naveed Drigh
[email protected]These meatballs were easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and gravy and they were a hit with my family.
Naledi Magwaza
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Jeff Sadeghi
[email protected]These meatballs were so light and fluffy! I was really impressed with how they turned out. I followed the recipe exactly and they were perfect. I served them with spaghetti and marinara sauce and they were a hit with my family.