LIGHT AND FLAKY BISCUITS
Flaky and light biscuits. Perfect addition to homemade soup.
Provided by Mindy Foster
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and egg together.
- Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
- Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 406.7 mg, Sugar 2.8 g
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bradley griffiths
[email protected]These biscuits were just okay. I've had better.
Jhagar Pun
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I had hoped.
Fernande Bonnegre
[email protected]These biscuits were a bit too dry for my taste.
Sunita Thapa
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were light and fluffy, and the flavor was amazing.
star gaze
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for biscuits.
Besno YT
[email protected]These biscuits were a hit at my brunch party. Everyone loved them!
Vidik Nweke
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Setariki Monovou
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they were still light and fluffy.
Ted Baranowski
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits were so fluffy and delicious, and they were gone in minutes!
Arjun More ha
[email protected]These biscuits were so light and flaky, they practically melted in my mouth! I followed the recipe exactly and they turned out perfectly.