LIGHT AND EASY PASTA PRIMAVERA
Make and share this Light and Easy Pasta Primavera recipe from Food.com.
Provided by annh53182
Categories Low Cholesterol
Time 35m
Yield 10 cups, 5 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. DO NOT DRAIN WATER. With a slotted spoon, remove pasta and transfer to bowl and set aside. Add broccoli florets to pasta water and bring to a boil. Reduce heat and simmer for 3-4 minutes until broccoli is just tender. Drain and set broccoli aside.
- In a large, deep skillet over medium-high heat olive oil. Add garlic and onion and cook until onions are translucent.
- Add boiled broccoli and sauté for 1 minute. Then add carrots, zucchini, squash, red bell pepper, salt and pepper - sauté until just tender, about 3-4 minutes.
- Add cherry tomatoes and peas and cook for another 1-2 minutes.
- Pour in white wine, add lemon zest and lemon juice. Let simmer for 3-4 minutes.
- Add pasta to the veggies and combine thoroughly. Pour into a large serving bowl.
- Add Parmesan cheese and parsley to the veggies and pasta, stirring gently. Add additional salt and pepper to taste. Serve warm or refrigerate and serve cold.
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Gregory Jones (MYGBE)
j23@yahoo.comI love the creamy sauce and the colorful vegetables in this pasta primavera.
Sawera Ajmal
ajmals@hotmail.comThis pasta primavera is a great way to get your kids to eat their vegetables.
Nkosinathi Njiyela
n-njiyela@hotmail.co.ukI'm not a huge fan of vegetables, but this pasta primavera was actually really good.
yuwaru ferr
f_y@hotmail.comThis pasta primavera is a great recipe for a weeknight dinner. It's quick and easy to make.
Shanto Miah
shanto.miah@hotmail.comI love the creamy sauce and the colorful vegetables in this pasta primavera.
Rifat2612 Zahrah1992
rifat2612zahrah199224@aol.comThis pasta primavera is a great way to get your kids to eat their vegetables.
Annie Samaa
annie.s53@yahoo.comI've made this pasta primavera several times now and it's always a hit with my family and friends.
kartik rudra
k-rudra@hotmail.comThis is my favorite pasta primavera recipe. It's so easy to make and always turns out delicious.
Rs Ridoy
r@gmail.comI love this pasta primavera! The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly.
LR7 BOYZZ
b.lr7@yahoo.comThis pasta primavera is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Biba Malik
biba_malik@yahoo.comI'm not a huge fan of vegetables, but this pasta primavera was actually really good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Mahim Fakir
f_mahim@hotmail.comThis pasta primavera is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the colorful vegetables.
Azeem Ansari
a.a@aol.comI made this pasta primavera for a dinner party and it was a huge success. Everyone loved it! The sauce was especially creamy and flavorful.
koo sceamer
koo.sceamer@hotmail.comThis is my go-to pasta primavera recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Malik Sammar
s.m6@gmail.comI've made this pasta primavera several times now and it's always a hit with my family! The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly.
Taheem Brs
b_t96@gmail.comThis pasta primavera is light, fresh, and flavorful. I loved the combination of vegetables and the creamy sauce. It's a perfect meal for a weeknight dinner.