LIGHT AND CRISPY WAFFLES
From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.
Provided by rochsann
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly spray waffle iron, and preheat.
- Stir together flour, baking powder, salt, and sugar.
- Beat egg whites until stiff (I usually use a whisk until they're fluffy).
- In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
- Add yolk mixture to dry ingredients, blending well.
- Fold in the egg whites.
- Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
- Serve hot (wonderful with strawberries and pure maple syrup).
Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3
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Divine Best
[email protected]I made these waffles for my family and they loved them! The waffles were crispy on the outside and fluffy on the inside. They were also very flavorful. I will definitely be making these waffles again.
Fahim Rahman
[email protected]These waffles are the best! I've tried many different recipes, but this one is my favorite. The waffles are light and fluffy, and they have the perfect amount of sweetness.
Joshii Green
[email protected]I've been making these waffles for years and they're always a hit. I love that they're so versatile. I can serve them with sweet or savory toppings, and they're always delicious.
Junior Visage
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead. I also love that they're relatively low in calories.
Mir Muhammad
[email protected]I love that this recipe uses whole wheat flour. It makes the waffles healthier and gives them a more nutty flavor. I also like that the recipe doesn't use any refined sugar.
Md Shofiqul
[email protected]These waffles are a great way to use up leftover buttermilk. I always have some buttermilk in my fridge and I'm always looking for new ways to use it. This recipe is a great option.
tamimahamed tamimahamed
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them and I received many compliments. I will definitely be making them again for my next party.
Ttve Forgot
[email protected]These waffles are the perfect combination of crispy on the outside and fluffy on the inside. I love that I can add my favorite toppings, like butter, syrup, fruit, or whipped cream.
Mohammed Joseph
[email protected]I was pleasantly surprised by how easy these waffles were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious waffles without any problems.
Billie Robinson
[email protected]These waffles were a hit with my kids! They loved the crispy texture and the sweet flavor. I will definitely be making these again for breakfast or brunch.
Sky Nalix
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are so fluffy and flavorful, and they cook up perfectly in my waffle maker. I love that I can make them ahead of time and freeze them for later.
L Reeves
[email protected]These waffles were light, crispy, and absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.