LIGHT AND CRISP SOURDOUGH WAFFLES
I had never been satisfied with the waffles that I had made, I had only tried non-sourdough waffles previously and I thought people must just like the novelty of waffles! That was until I found this recipe, it's easy to make and turn out light and crisp. Found on www.breadtopia.com/sourdough-waffles-and-pancakes/, recipe originaly from Nancy Silverton's Breads from the La Brea Bakery. Note: 8 waffles is the yield from my iron, it make 8 sets of 4 "sweetheart" waffles.
Provided by Cass81
Categories Breakfast
Time 8h15m
Yield 4-8 waffles, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter and milk in a pan until the butter is melted and then let cool to room temperature.
- Add the milk-butter mixture to the starter, salt, sugar and flour in a large mixing bowl (this needs to be at least double the capacity of the batter). Mix these together to form a thick batter.
- Cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
- Preheat your waffle iron until hot.
- Uncover the batter and whisk in the egg and baking soda.
- Pour 1/3 to 3/4 cups of batter on the hot waffle iron and close the lid. Let cook for 3-5 minutes until golden brown and crisp.
Nutrition Facts : Calories 231.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 87.7, Sodium 445.3, Carbohydrate 21.1, Fiber 0.6, Sugar 1.8, Protein 5.1
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#course #occasion #pancakes-and-waffles #breakfast #desserts #brunch
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Makoro Mabu
[email protected]These waffles were amazing! I love the sourdough flavor and the crispy texture. I will definitely be making these again.
Connie Lynard
[email protected]These waffles were a disaster! I followed the recipe exactly, but they turned out dense and undercooked. I'm not sure what went wrong. I'm going to try making them again with a different recipe.
Xtylish Komal
[email protected]I'm not a waffle person, but these waffles were actually really good! They were light and fluffy, and the sourdough flavor was subtle but noticeable. I would definitely make these again.
Nathaniel Mensah
[email protected]These waffles were a bit bland for my taste. I think they needed more sugar or vanilla extract. Otherwise, they were good. They were light and fluffy, and they cooked evenly.
Saman Lanka
[email protected]I made these waffles for my family and they loved them! They're so easy to make and they taste amazing. I love the sourdough flavor. It's so unique. I will definitely be making these waffles again.
Sheva A.N.T
[email protected]These waffles were a bit too sour for my taste. I think I would have preferred them with less sourdough starter. Otherwise, they were good. They were light and fluffy, and they cooked evenly.
Mdmahabur Rahman
[email protected]I'm a big fan of sourdough bread, so I was excited to try these waffles. I wasn't disappointed! They were so light and fluffy, and the sourdough flavor was perfect. I loved them with just a little bit of butter and syrup.
Santos
[email protected]These waffles are a great way to use up leftover sourdough starter. They're also a great option for a quick and easy breakfast or brunch. I love the crispy edges and the fluffy interior. I've also tried making them with different toppings, like fruit
Ofentse Phetlhe
[email protected]I've made these waffles several times now and they're always a hit! They're so light and fluffy, and the sourdough flavor is just perfect. I love serving them with fresh fruit and whipped cream.
lala wedi
[email protected]These waffles were a bit of a disappointment. I followed the recipe exactly, but they turned out dense and gummy. I'm not sure what went wrong. I'm going to try making them again with a different recipe.
Skye 1415
[email protected]I was really impressed with these waffles! They were so easy to make and they turned out perfectly. I love the light and crispy texture. I also love the sourdough flavor. It's not too strong, but it's definitely there. I will definitely be making the
yared Abdu
[email protected]These waffles were amazing! I love the combination of sourdough and buttermilk. It made the waffles so light and fluffy. I also loved the crispy exterior. I will definitely be making these again.
Jane Kariuki
[email protected]I'm not usually a fan of sourdough, but these waffles were surprisingly delicious. The sourdough flavor was subtle and not at all overpowering. The waffles were also very easy to make and cooked evenly. I would definitely recommend this recipe to any
Tec Naseer
[email protected]These waffles were a delightful treat! The sourdough starter gave them a unique tang that perfectly complemented the sweetness of the maple syrup. They were also incredibly light and fluffy, thanks to the whipped egg whites. I will definitely be maki