LIGHT AND CREAMY CHICKEN ENCHILADAS
"Rich, smooth and creamy" describes these easy, lower-fat enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix sour cream, yogurt, soup and chiles.
- Spoon about 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in baking dish. Spoon remaining sour cream mixture over tortillas. Cover with foil.
- Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with reserved 1/4 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Garnish with shredded lettuce and chopped tomatoes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 7 g, TransFat 0 g
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Md Muktar
[email protected]These enchiladas were a little bland for my taste. I would have liked more spice in the chicken.
Flossy Maserati
[email protected]I've made these enchiladas several times now and they are always a hit. They are easy to make and always turn out delicious.
Mian Asim
[email protected]These enchiladas were delicious! The flavors were perfect and the chicken was so tender.
Bimala Aryal
[email protected]I made these enchiladas for a party and they were a hit. Everyone loved them. I will definitely be making them again.
Gohar khan
[email protected]These enchiladas were easy to make and tasted great. The chicken was tender and the sauce was creamy and flavorful.
ALI Hosisn
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were so cheesy and flavorful. My family loved them.
Raheem Dubai
[email protected]These enchiladas were delicious! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Joslyn
[email protected]I tried this recipe and the enchiladas turned out dry and overcooked. I think I will try a different recipe next time.
Ella Gard
[email protected]These enchiladas were a little bland for my taste. I would have liked more spice in the sauce.
Jannat Gul
[email protected]I made these enchiladas for my family and they loved them. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making these again.
chukchakindoor
[email protected]These enchiladas were easy to make and tasted delicious. I especially liked the creamy sauce.
Karim Chihab
[email protected]I followed the recipe exactly and the enchiladas turned out great. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Kush mikoo
[email protected]These enchiladas were amazing! The flavors were perfect and the chicken was so tender. I will definitely be making these again.
Lisath Lethnura
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Umayma Xaji
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.