LIFESAVER CAKE
Inspired once again by Anne Byrn the Cake Mix Doctor I have come up with a cake that tastes like a roll of lifesaver fruit candies. This is a moist sweet cake and serving it with a quality vanilla ice cream only enhances the flavor another notch! If you're having trouble locating the various extracts, contact your local Watkins dealer and I can assure you they will have them. In the meantime prepare yourself for sheer indulgence!
Provided by HOUSEMANAGER Charle
Categories Frozen Desserts
Time 1h18m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- PREHEAT oven to 350 F; lightly spray a Bundt pan with vegetable spray and dust with flour.
- COMBINE cake mix, pudding mix, melted butter, eggs, milk, and vanilla in a large mixing bowl; Blend with an electric mixer until the batter is thick and smooth; pour into prepared pan.
- BAKE until golden brown, approximately 60 minutes; meanwhile prepare the butter glaze.
- COMBINE sugar, hot water and butter in a small saucepan; cook over medium heat just until the butter melts and the sugar dissolves; stirring constantly, 2 to 3 minutes; remove pan from heat and stir in all the extracts.
- REMOVE Bundt pan from oven and place on a wire rack to cool for 15 minutes; carefully invert onto a cake plate right side up.
- POKE holes in the cake with a straw or use a cake syringe filled with the glaze slowly pouring or injecting the glaze directly in to the cake (depending on which method you use you may have glaze run-off, just soak up with a paper towel and discard) You want the cake to soak up as much as possible of the glaze; allow the cake to cool to room temperature before serving.
- STORE in a glass dome at room temperature for up to 1 week.
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Md Bhai
[email protected]Can't wait to try this recipe!
Zaki Sinaii
[email protected]This cake is on my to-bake list. It looks so good!
Fedora Nwigwe
[email protected]I'm definitely going to try this recipe. It looks delicious.
Lakhan Nelson Mubiana
[email protected]This cake is perfect for any occasion. It's easy to make and everyone loves it.
Qasim Shah
[email protected]This cake is a showstopper! I can't wait to make it again.
X Link
[email protected]Yum!
Leader Leader
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Cherice Sylvester
[email protected]This cake is a great way to use up leftover Lifesavers. I always have a few bags lying around and now I know what to do with them.
Balikis Obafunke
[email protected]I'm not much of a baker, but this cake was so easy to make. I'll definitely be making it again.
SH OB UJ
[email protected]This cake is so cute and festive! I made it for my son's birthday party and he and his friends loved it.
Shauna Bailey
[email protected]I've never been a huge fan of Lifesavers, but this cake changed my mind! The sweetness of the candy was perfectly balanced by the tangy cream cheese frosting.
Mukesh Nepali
[email protected]This Lifesaver cake was a huge hit at my party! It was so easy to make and everyone loved the fun and colorful presentation.