LIEGE STYLE SALAD
This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well.
Provided by SunFlower
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.
- Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
- In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 26.7 g, Cholesterol 25.7 mg, Fat 17.3 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 335.2 mg, Sugar 8.3 g
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De Gentle
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Kevin Thomas
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some grilled chicken and it was a complete meal.
Rashford Pro max
[email protected]I've made this salad several times now and it's always a hit! It's the perfect summer salad - light, refreshing, and flavorful.
Fored Ahmed
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again and again.
Saniagull Gull
[email protected]The salad was easy to make and the dressing was delicious, but the walnuts were a bit too crunchy for my liking. Next time I'll try chopping them more finely.
S Saener
[email protected]This salad is a bit too sweet for my taste. I think I'll try using a different dressing next time.
Alamin Saas
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is what makes it. I will definitely be making this again.
Juliet Ikeora
[email protected]This is now my go-to salad recipe. It's so easy to make and always turns out great. I love the versatility of it too - I can add or remove ingredients depending on what I have on hand.
shawn wilson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The dressing is especially delicious.
Noel Tomlinson
[email protected]This salad is a delightful combination of flavors and textures! The sweet and tangy dressing pairs perfectly with the crunchy walnuts and creamy goat cheese. I followed the recipe exactly and it turned out perfectly. My family loved it!