LIDIA'S PIGNOLI COOKIES
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment. Crumble almond paste into the work bowl of a food processor and process until the paste is in fine crumbs. Sprinkle in the sugar with the motor running. Once the sugar is incorporated, add the egg whites and orange zest. Process to make a smooth dough, about 20 to 30 seconds. Spread the pine nuts on a plate. Form the dough into 2-tablespoon-sized balls by rolling in in between the palms of your hands, then roll the dough in the pine nuts until coated, then place on baking sheets. Bake until lightly golden and springy to the touch, about 13 to 15 minutes. Let cool on baking sheets for about 5 minutes, then transfer the cookies to cooling racks to cool completely. - See more at: http://www.lidiasitaly.com/recipes/detail/744#sthash.ZRcJgxwc.dpuf
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elysia solos
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite.
Djbs Ushs
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ray Redding
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Della Kennedy
[email protected]These cookies are so addictive! I can't stop eating them.
Hawa Yusuf
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Adesanoye Dammy
[email protected]These are the best pignoli cookies I've ever had! The nuts are toasted to perfection and the dough is so light and fluffy.
Santa Pabon
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious, I can't stop eating them.
Koble Christy
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly.
Bisesh Limbu
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Joully Wael
[email protected]My cookies didn't turn out as well as I had hoped. I think I might have overmixed the dough.
xSnaqGeek
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of the nutty flavor of the pignoli nuts and the sweetness of the sugar.
Shahwas Khan
[email protected]I'm not a huge fan of nuts, but I really enjoyed these cookies. The pignoli nuts add a nice crunch and flavor.
FARWEST RAIWAR
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Edem Bansa
[email protected]These are my go-to cookies for any occasion. They're always a crowd-pleaser.
Diyal Dass
[email protected]Followed the recipe exactly and my cookies turned out perfectly! They were a big hit with my family and friends.
Safiq Ahmed Pervez
[email protected]I've made these cookies countless times and they are always a hit. They're the perfect combination of sweet and nutty, and the texture is always spot-on.
Marshall Wingard
[email protected]These cookies were incredibly easy to make and turned out absolutely delicious! I used a food processor to grind the nuts, which made the process even faster.