LIDIA'S CHICKEN PIZZAIOLA
Steps:
- Season the chicken breasts with salt, and place them in a resealable plastic bag. Pour in the buttermilk, and marinate in the refrigerator for 2 hours. Drain the chicken, and preheat the oven to 400 degrees
- Line a baking sheet with parchment paper. In a medium bowl, toss together the panko, grated Grana Padano, dried oregano, chopped parsley, chopped basil, 3 tablespoons of the olive oil, and ½ teaspoon salt. Stir to incorporate everything fully into the crumbs
- Put the drained chicken breasts in the bowl with the seasoned breadcrumbs one at a time, and pat well on both sides so the crumbs cover the chicken on all sides. Set the breaded chicken breasts on the parchment paper, arranged so they don't touch each other.
- Bake the chicken until the coating is crisp and browned and the chicken is just cooked through, about 15 minutes. While the chicken bakes, combine the tomato sauce, the remaining 2 tablespoons olive oil, and ¼ cup basil leaves in a blender, and purée until smooth. Season with salt. Pour the purée into a small saucepan, and warm it over low heat.
- When the chicken is just cooked through, top with the sliced mozzarella and bake until the cheese is just melted, about 2 minutes. Spread the tomato emulsion on plates, top with the chicken, and serve
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Joe Sm
[email protected]This chicken pizzaiola was delicious! I will definitely be making it again.
Yasodha Karki
[email protected]I've made this chicken pizzaiola several times and it's always a hit. It's a great recipe for a weeknight meal.
Sylvie Sylvie
[email protected]I wasn't impressed with this chicken pizzaiola. The chicken was dry and the sauce was bland.
Johan Castillo
[email protected]I made this chicken pizzaiola for my family and they loved it. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Sajjdul Islam
[email protected]This recipe is a keeper! The chicken pizzaiola was so flavorful and juicy. I served it with pasta and it was a perfect meal.
Abdullah ali Tagar
[email protected]I followed the recipe exactly and the chicken pizzaiola turned out perfectly. I will definitely be making this again.
Mama Vd
[email protected]This chicken pizzaiola was a bit bland for my taste. I would recommend adding more spices to the sauce.
Nhlanhla Emmanuel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken pizzaiola and I received many compliments on my cooking.
Labif Islam
[email protected]The chicken pizzaiola was delicious! The chicken was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
beshah melese
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, which is a huge win for me on busy weeknights.
dhia eddine rabhi
[email protected]This chicken pizzaiola was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.