LICORICE CARAMELS
Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation. -Donna Higbee, Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 12 dozen.
Number Of Ingredients 7
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk, salt and remaining butter; cook and stir over medium heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in extract and food coloring. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm. , Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut into 1/4-in. strips. Cut each strip in half lengthwise; cut crosswise into 3 pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Fat 3 g fat (2 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 65 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 0 fiber, Protein 1 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #candy #dietary #low-in-something #number-of-servings
You'll also love
Sojib Ahmed001
[email protected]Overall, I thought these caramels were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
sserugo Vicent
[email protected]These caramels were a disaster! They were too sweet, too chewy, and they didn't taste anything like licorice.
Elizabeth Maria
[email protected]I'm not sure what I did wrong, but my caramels turned out really hard. I think I overcooked them.
Mangwanani African Spa
[email protected]These caramels were a bit too chewy for my liking, but the flavor was good.
Donna Villota
[email protected]I had some trouble getting the caramels to the right consistency. They were a little too runny at first, but I eventually got them right.
Anti Crys
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
Lujja julius
[email protected]I made these caramels for my kids and they loved them! They're the perfect sweet treat.
Khayad Asiya
[email protected]These caramels were easy to make and turned out great! I used a candy thermometer to make sure they reached the right temperature. They were the perfect chewy texture.
Kelzang Yngdon
[email protected]I'm not usually a fan of licorice, but these caramels were amazing! The flavor was subtle and not overpowering. I'll definitely be making these again.
Nadiya Islam
[email protected]These caramels were absolutely delicious! The licorice flavor was perfectly balanced with the sweetness of the caramel. I made them for a party and they were a huge hit.