Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!
Provided by Lennie
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together; add more cream if you think it's too thick for your tastes.
- Spread on freshly bbqed hamburgers, top with tomato slices, and enjoy!
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Bradley Johnstone
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
Lucinda Anderson (smokey)
[email protected]This sauce is addictive! I can't stop eating it.
Naluyange aishah
[email protected]I've tried many different sauces, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Nasir Saeed
[email protected]This sauce is a game changer. It takes any dish to the next level.
Tony Wilson
[email protected]I was skeptical at first, but this sauce really is as good as everyone says. I highly recommend it.
Mudra Hankz
[email protected]This sauce is a keeper! I will definitely be adding it to my regular rotation.
Tammeron Tamzinrose
[email protected]I tried this sauce on chicken wings and it was amazing. The flavor was perfect.
MANUEL Cruz
[email protected]This sauce is delicious! I used it on pork chops and it was so good.
Sk Babu
[email protected]This sauce is so easy to make and it tastes great. I will definitely be making this again and again.
H Abushleeb
[email protected]I made this sauce last night and it was a hit! My family loved it.
desmond chukwu123
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. I will definitely be making this again.