LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by รก-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Adino
[email protected]I was a bit disappointed with this recipe. The bread was a bit dry and the lemon flavor was a bit too strong for my taste.
ArifAli 786
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
sanju parajuli
[email protected]Yum! This bread is amazing! The lemon flavor is perfect and the glaze is so delicious. I'll definitely be making this again.
Hafez Khaled Farhan
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends. The bread is moist and fluffy, and the lemon glaze is the perfect finishing touch.
Mike Edward
[email protected]Not bad, but not great. I thought the bread was a bit dry and the lemon flavor was a bit too subtle for my taste.
Aphelele Ngema
[email protected]This recipe is a must-try for any lemon lover! The bread is light and fluffy, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
ALamin Bhai
[email protected]I was a bit disappointed with this recipe. The bread was a bit dry and the lemon flavor was a bit too strong for my taste.
Tim of Denjar
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
Akhona Zincume
[email protected]Yum! This bread is amazing! The lemon flavor is perfect and the glaze is so delicious. I'll definitely be making this again.
Waseem Kalo
[email protected]I thought this recipe was just okay. The bread was a bit dense and the lemon flavor was a bit too subtle for my taste. I think I'll stick to my usual lemon pound cake recipe.
Adaam official
[email protected]I'm a big fan of lemon desserts, so I was really excited to try this recipe. I was not disappointed! The bread is perfectly moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making this again.
Mohab Waxir
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends. The bread is moist and fluffy, and the lemon glaze is the perfect finishing touch.
Toy Woy
[email protected]Not bad, but not great. I thought the bread was a bit dry and the lemon flavor was a bit too strong for my taste.
Tyrease Brown
[email protected]This is a great recipe for those who love lemon desserts. The bread is light and airy, with a moist crumb. The lemon glaze adds a lovely tartness that complements the sweetness of the bread. I would definitely recommend this recipe to others.
Rms Rms
[email protected]Meh. I found this recipe to be a bit bland. I think it could use some more lemon zest or maybe even some poppy seeds for added texture.
Maya Louisa
[email protected]I was skeptical at first because I'm not usually a big fan of lemon-flavored baked goods, but this recipe changed my mind completely! The balance between the sweetness of the bread and the tanginess of the lemon is just perfect. I'll be making this a
Shimels Tefera
[email protected]Absolutely delicious! I made this yesterday for an afternoon snack and it was a huge hit. I took it to work today and everyone loved it. This recipe is definitely a keeper.
sumia akter
[email protected]This is one of my childhood favorites! My grandma used to make it for me. This recipe is so easy to follow and it always turns out perfect. The loaf comes out moist and fluffy with a beautiful golden crust. The lemon glaze adds a delightful burst of