LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
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Sarah Adino
adinosarah@gmail.comI was a bit disappointed with this recipe. The bread was a bit dry and the lemon flavor was a bit too strong for my taste.
ArifAli 786
a_786@gmail.comThis recipe is a winner! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
sanju parajuli
p-s52@hotmail.comYum! This bread is amazing! The lemon flavor is perfect and the glaze is so delicious. I'll definitely be making this again.
Hafez Khaled Farhan
h_farhan61@gmail.comThis recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends. The bread is moist and fluffy, and the lemon glaze is the perfect finishing touch.
Mike Edward
e_mike69@aol.comNot bad, but not great. I thought the bread was a bit dry and the lemon flavor was a bit too subtle for my taste.
Aphelele Ngema
a-ngema@aol.comThis recipe is a must-try for any lemon lover! The bread is light and fluffy, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
ALamin Bhai
alaminb@aol.comI was a bit disappointed with this recipe. The bread was a bit dry and the lemon flavor was a bit too strong for my taste.
Tim of Denjar
tim.o27@yahoo.comThis recipe is a winner! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
Akhona Zincume
a.z46@gmail.comYum! This bread is amazing! The lemon flavor is perfect and the glaze is so delicious. I'll definitely be making this again.
Waseem Kalo
w-kalo73@hotmail.co.ukI thought this recipe was just okay. The bread was a bit dense and the lemon flavor was a bit too subtle for my taste. I think I'll stick to my usual lemon pound cake recipe.
Adaam official
official-a@yahoo.comI'm a big fan of lemon desserts, so I was really excited to try this recipe. I was not disappointed! The bread is perfectly moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making this again.
Mohab Waxir
w-m30@gmail.comThis recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends. The bread is moist and fluffy, and the lemon glaze is the perfect finishing touch.
Toy Woy
w-t42@aol.comNot bad, but not great. I thought the bread was a bit dry and the lemon flavor was a bit too strong for my taste.
Tyrease Brown
tyrease-b@hotmail.comThis is a great recipe for those who love lemon desserts. The bread is light and airy, with a moist crumb. The lemon glaze adds a lovely tartness that complements the sweetness of the bread. I would definitely recommend this recipe to others.
Rms Rms
r@hotmail.comMeh. I found this recipe to be a bit bland. I think it could use some more lemon zest or maybe even some poppy seeds for added texture.
Maya Louisa
louisa-maya79@yahoo.comI was skeptical at first because I'm not usually a big fan of lemon-flavored baked goods, but this recipe changed my mind completely! The balance between the sweetness of the bread and the tanginess of the lemon is just perfect. I'll be making this a
Shimels Tefera
teferashimels@hotmail.comAbsolutely delicious! I made this yesterday for an afternoon snack and it was a huge hit. I took it to work today and everyone loved it. This recipe is definitely a keeper.
sumia akter
akter-s43@yahoo.comThis is one of my childhood favorites! My grandma used to make it for me. This recipe is so easy to follow and it always turns out perfect. The loaf comes out moist and fluffy with a beautiful golden crust. The lemon glaze adds a delightful burst of