LICK THE PLATE CLEAN BEEF (OR PORK!) STEW
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge over night. It wasn't until I opened the package that I realized that it was PORK stew meat. I went ahead with the recipe...
Provided by Family Favorites
Categories Other Soups
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. In large plastic bag, combine 4 T. flour, salt and 1/4 tsp. pepper. Add beef and shake to coat.
- 2. In dutch oven, brown beef in oil. (In batches, if necessary.)
- 3. Remove beef and set aside. Add onion to pan and cook until tender. Add garlic and cook for 1 more minute. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add beef and thyme.
- 4. Cover and bake at 350 degrees for 1 1/4 hours.
- 5. Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender. Serve with warm, crusty bread or garlic bread to soak up all of the wonderful gravy.
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Riyad Hossain
[email protected]The stew was a bit too thick.
Frank Robinson
[email protected]The stew was a bit too watery.
Ellen Santacroce
[email protected]The stew was a bit bland.
Sophia Shelnutt
[email protected]This stew is a bit too salty for my taste.
Bridget Khumalo
[email protected]This stew is a bit too spicy for my taste.
Dennis Macharia Njanja
[email protected]My family loved this stew.
Daeem Ahmad
[email protected]This is a great recipe for a cold winter night.
Alan Yates
[email protected]I'll definitely be making this again.
Kike Zapata
[email protected]Delicious!
Desmonay Fredericks
[email protected]This stew was amazing! I made it for a potluck and it was a huge hit. Everyone loved the rich flavor and the tender beef.
Aseelo ka Shehzada
[email protected]The stew was good, but it was a bit too salty for my taste. I'll definitely be making it again, but I'll use less salt next time.
francisca kavenya
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Delfina Lucas
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Pop Cat
[email protected]This is my new go-to stew recipe. It's so easy to make and it always turns out perfectly. The beef is always tender and the sauce is always flavorful.
Farhan Ahmed Polash
[email protected]The stew was delicious! I used pork instead of beef and it was still amazing. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
shahab baloch
[email protected]I've made this stew several times now and it's always a hit. My family loves the hearty flavor and the fact that it's so easy to make. I usually serve it with mashed potatoes or rice.
Muhmmad Akram
[email protected]This stew was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.