LIBYAN SOUP
Steps:
- 1. Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to simmer and cook for 45 minutes. 2. Add orzo (or other grain) and chickpeas and cook 15 minutes until grain is tender. Add cilantro and parsley. Taste and adjust salt and cayenne or harissa. Add dried mint. Cook for 5 minutes, thn serve.
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Mavumirizi Sulaiman
[email protected]This soup is a must-try for any fan of Libyan cuisine.
Nusrat Khan
[email protected]I can't wait to try this soup. It looks amazing!
Max Zaheer
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
ZAIBA Doll
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Nancy Abdul Khalek
[email protected]This soup is definitely a keeper! I'll be making it again and again.
old chips
[email protected]This soup was a lot of work to make and it didn't turn out very good. I wouldn't recommend it.
X_LucKYShoTZ LucKY
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Katleho Mokhothu
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less harissa next time.
Bukenya Eric
[email protected]I'm a big fan of Libyan food, and this soup did not disappoint. It's now one of my favorite recipes.
bhaaa 426
[email protected]This soup is so flavorful and comforting. I love the combination of spices.
Sunita Bhandari
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Isiah Brown
[email protected]This soup is a great way to use up leftover lamb. It's also a good way to get your kids to eat their vegetables.
Juan Segovia
[email protected]I love how easy this soup is to make. Just throw everything in a pot and let it simmer. It's perfect for a weeknight meal.
April Robinson
[email protected]This soup is hearty and filling, perfect for a cold winter day. The vegetables are tender and the broth is packed with flavor.
jp taylor
[email protected]I'm not a huge fan of lamb, but this soup was surprisingly good. The spices really complemented the meat and the broth was very flavorful.
Amos Emanuel
[email protected]This Libyan soup was a delight! The flavors were rich and complex, and the lamb was fall-apart tender. I served it with some crusty bread to soak up all the delicious broth.