LIBYAN SOUP
Make and share this Libyan Soup recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to a simmer and cook for 45 minutes.
- Add orzo and chickpeas and cook 15 minutes, until orzo is tender. Add cilantro and parsley. Taste and adjust salt and cayenne or harissa. Add dried mint. Cook for 5 minutes, then serve.
Nutrition Facts : Calories 279.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 27.2, Sodium 206.4, Carbohydrate 28.7, Fiber 4.4, Sugar 5.1, Protein 11.7
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Urziey soeft Camie bwoy
[email protected]I'm not a fan of Libyan cuisine, but I tried this soup and I was pleasantly surprised. It was really good!
Kevin McKnight
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken to the soup and it was delicious.
TG GAMER
[email protected]I followed the recipe exactly but my soup turned out too watery. I think I added too much liquid.
Syed Falak abbas
[email protected]The soup was a bit bland for my taste. I had to add extra spices to give it some flavor.
Gulli Griesmaier
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less harissa paste if you don't like spicy food.
Msawakhe Celumusa
[email protected]I made this soup for my Libyan friends and they loved it! They said it reminded them of home.
Umar Inam
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover vegetables.
Peter Ibiloye
[email protected]So flavorful and easy to make! I used chicken broth instead of vegetable broth and it was still delicious.
Taizivei Kaseke
[email protected]Amazing soup! I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds.
Zahirul Haque
[email protected]This Libyan soup was a delightful culinary experience. The combination of spices and vegetables created a rich and flavorful broth, while the addition of pasta gave it a satisfying heartiness.