LIBYAN MARINATED CHICKPEAS
Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration.
Provided by KateL
Categories Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in cold water. Add the bay leaf and 2 teaspoons of salt, cover and cook over a medium flame until the chickpeas are tender (about 1 1/2 hours), adding more water if necessary. Drain well.
- In a small mixing bowl put the egg yolks and into this, beat the oil and vinegar with a wire whisk. Stir in the onion, garlic, 2 tablespoons of the parsley, capers and chickpeas. Refrigerate overnight.
- Allow to come to room temperature before serving and just before serving sprinkle over with the remaining parsley.
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Ariel Matamis
[email protected]I'm so glad I found this recipe. These chickpeas are delicious and they're a great way to add some protein to my meals.
Ruth Mana
[email protected]These chickpeas are a hit with my family and friends. I always get rave reviews when I make them.
Beauty Tony
[email protected]I'm always looking for new and creative ways to cook chickpeas. This recipe is a great addition to my repertoire.
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[email protected]These chickpeas are a great addition to any meal. I love them in salads, soups, and even just as a snack.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these chickpeas without any problems.
Daniel Ignatius Katumba
[email protected]These chickpeas are a great way to add some variety to your meals. They're also a healthy and affordable option.
PriNce SanGaR
[email protected]I'm a huge fan of chickpeas and these are some of the best I've ever had. The marinade is flavorful and the roasting process gives them a perfect crunch.
Matthew Devlin
[email protected]I followed the recipe exactly and my chickpeas turned out perfect. They were crispy on the outside and tender on the inside, with a delicious blend of spices.
Don walas Octamar
[email protected]I'm not sure what I did wrong, but my chickpeas turned out dry and bland. Maybe I didn't marinate them long enough?
John Martin Salinas
[email protected]These chickpeas are so versatile. I've used them in salads, soups, and even as a topping for pizza. They always add a delicious flavor and crunch.
Sophia Childs
[email protected]I love how easy these chickpeas are to make. I just throw them in the marinade and then bake them in the oven. They're always a hit with my family and friends.
Erin Miner
[email protected]These chickpeas are a great way to add some protein to your meals. They're also a good source of fiber and iron.
DZINIGO GH
[email protected]I'm always looking for new ways to cook chickpeas and this recipe is a winner. The chickpeas are so flavorful and the marinade is perfect.
shamim hassan
[email protected]These chickpeas are delicious! I love the crispy texture and the flavorful marinade. I'll definitely be making these again.
James Hall
[email protected]I love the smoky flavor that the paprika gives these chickpeas. They're the perfect addition to my favorite Mediterranean dishes.
Tommy Powell
[email protected]These chickpeas are a great addition to salads, grain bowls, and soups. They're also a healthy and satisfying snack.
Lawrence Wanjala
[email protected]I'm not usually a fan of chickpeas, but these were really good. The marinade made them so flavorful and the roasting process gave them a nice crunch.
Sabbona Tessema
[email protected]These chickpeas are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Rakib Rayhan
[email protected]I've made these chickpeas a few times now and they're always a crowd-pleaser. I love the combination of flavors and textures.
Zihad Gaming
[email protected]These chickpeas were a hit at my last dinner party! I marinated them overnight and then roasted them in the oven. They were crispy on the outside and tender on the inside, with a delicious blend of spices.