LIBERIAN PEANUT SOUP
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
Provided by Emily Weinstein
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Fill a heavy soup pot halfway with water and add ham hock. Bring to a boil and cook for 15 minutes. Discard the water, put the ham hock back in the pot, and refill with water, again halfway up.
- Bring to a boil, and add beef, chicken, chicken boullion cubes, onion, pepper, celery, habanero, dried fish and salt and pepper. Cover and cook for about 30 minutes, until the meat is tender. Add potatoes; cook another 15 minutes.
- Add okra, cook 5 minutes, add peanut butter; cook five minutes more until peanut butter is melted into the soup. Taste and adjust seasonings. If soup is watery, add more peanut butter. If it's too thick, add water.
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Lenah Labavakatini
[email protected]I'm so glad I tried this soup! It's now one of my favorites. The peanut butter flavor is amazing, and the soup is so creamy and satisfying. I will definitely be making this soup again and again.
Erin Callahan
[email protected]This soup is a waste of time. It's bland and flavorless. I wouldn't recommend it to anyone.
FF punk ᗩנ
[email protected]I didn't like this soup at all. The peanut butter flavor was overpowering, and the soup was too thick and oily. I wouldn't recommend this recipe.
AATISH GUJJAR
[email protected]This soup is okay. It's not bad, but it's not great either. The peanut butter flavor is a bit too subtle for me. I probably wouldn't make this again.
Eseeta Baral
[email protected]I was disappointed with this soup. The peanut butter flavor was too strong for me, and it was a bit too oily. I wouldn't make this again.
Semaigzer Adinew
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. The peanut butter gives it a really nice flavor. I would probably make it again, but I would use less cayenne pepper.
Alexander Sierra Jr
[email protected]I'm not a big fan of peanut butter, but I really liked this soup. The peanut butter flavor is subtle, and it really complements the other flavors in the soup. I would definitely make this again.
Nishantha Pushpakumara
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of peanut butter and spices. It's a great soup to serve on a cold day.
Zyon Pearson
[email protected]I was a little hesitant to try this soup, but I'm so glad I did! It's absolutely delicious. The peanut butter gives it a really rich and creamy flavor. I will definitely be making this again.
_.Kaitlynsimmons._
[email protected]This soup is amazing! I've never had anything like it before. The peanut butter gives it such a unique and delicious flavor. I will definitely be making this again.
Rogelio Medina
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra peanut butter to make it even more peanutty. It's a great soup to serve with rice or bread.
Sam Hull
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped vegetables, like carrots and celery, to make it even more hearty. It was a delicious and easy meal that my whole family enjoyed.
Rida Zainab
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The soup is creamy, flavorful, and satisfying. I highly recommend it!
Ndong Latifa
[email protected]This peanut soup is simply delicious! The flavors are so rich and complex, and the peanut butter gives it a wonderful creamy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!