LIBBY'S SENSIBLY DELICIOUS PUMPKIN PIE
A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness.
Provided by swissms
Categories Pie
Time 1h10m
Yield 1 deep dish pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell. Bake for 15 minutes.
- Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate. Top with whipped cream before serving.
- Note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
- Note: For 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.
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Ontor sd
[email protected]Overall, this is a great pumpkin pie recipe. It's easy to make, and it always turns out delicious.
Pappu Roy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Samir Qayet
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make a delicious pumpkin pie without having to deal with fresh pumpkins.
Andrew C
[email protected]This pie is so delicious and festive. It's the perfect dessert for Thanksgiving or Christmas.
kiryowa Enoch
[email protected]I'm a big fan of pumpkin pie, and this recipe is one of my favorites. It's always a hit with my family and friends.
Stacy Kerce
[email protected]This pie is definitely a labor of love, but it's worth it! The crust is flaky and buttery, and the filling is perfectly spiced. I'll definitely be making this again for special occasions.
Ariel Mangum
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overbaked it.
Daniel games YT
[email protected]The pie crust was a little bit tough, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different pie crust recipe.
RM Raju
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
steven Topp
[email protected]I'm not a baker, but this pie was so easy to make! I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this recipe.
arif ahmmed
[email protected]This pie is a classic for a reason. It's simple, delicious, and perfect for any occasion. I love that it's not too sweet, and the crust is always flaky and perfect.
Michael Nagy
[email protected]I made a few changes to the recipe, but it turned out great! I used a graham cracker crust instead of a pie crust, and I added a little bit of cinnamon and nutmeg to the filling. It was a delicious and festive dessert.
Hafec Jabs
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, which makes it a lot less time-consuming.
Samyah Cooper
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for Thanksgiving or any other fall gathering.
Athar Shahzad
[email protected]I'm not a huge fan of pumpkin pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was really delicious, and the crust was especially good. I'll definitely be making this again.
Janak Bista
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Md Komal
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced and creamy. I'll definitely be making this again for Thanksgiving.