LIBBY'S PUMPKIN CRANBERRY BREAD
Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.
Provided by justtakealook82
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries.
- Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Randika Anuradha
[email protected]I can't wait to make this bread again. It's the perfect way to celebrate fall.
owusu gifty genevieve
[email protected]This bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of sweetness.
Ida Nadj
[email protected]I'm so glad I found this recipe. It's the best pumpkin cranberry bread I've ever had.
Tayyab khan khan
[email protected]This bread is the perfect fall treat. It's warm, comforting, and full of flavor.
Habtamu Hailemeskel
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Robbie Raymond
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry.
Amber Lynn
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Whispered Shado
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
SPIRIT FF
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's the perfect balance of sweet and tart.
abe rahed
[email protected]This bread is so moist and flavorful. I love the way the cranberries burst in your mouth when you take a bite.
Usman Mahmood
[email protected]I made this bread in a mini loaf pan and it turned out so cute. It's the perfect size for a quick snack or breakfast on the go.
xxxtencion juice wrld
[email protected]I added a cup of chopped walnuts to this bread and it was delicious. It gave the bread a nice crunchy texture.
Mohammed Rone Ahmed
[email protected]I love that this recipe uses fresh cranberries. It gives the bread a tart and tangy flavor that really complements the pumpkin.
Srity Saba
[email protected]This is my go-to pumpkin bread recipe. It's easy to make and always turns out perfectly.
MD sahadu
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD Nehal
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold fall or winter day.
Philip Harris
[email protected]I love the combination of pumpkin and cranberries in this bread. It's a unique and delicious flavor that everyone seems to enjoy.
Cameron Jones
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for the holidays or for a quick and easy breakfast or snack.
Haddy Myson
[email protected]This pumpkin cranberry bread was a hit with my family and friends! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.