Steps:
- Dressing: mix first four ingredients, emulsify with oil. Salad: saute corn, pepper, onion in oil, add black beans until warm. Add dressing and coat evenly. Adjust seasonings, remove from heat, gently fold in tomatoes, avocado ad cilantro.
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AL Tausif Khan
[email protected]I would give this salad a 3 out of 5 stars.
Katlego Nkosi
[email protected]Overall, I thought this salad was just okay.
Omotayo Ebun Tina
[email protected]I found this salad to be a bit too sweet.
hasal DAHRI
[email protected]This salad is a bit too spicy for my taste.
Raj kumar Pun
[email protected]The dressing is a bit too oily for my taste.
dave evade
[email protected]This salad is a bit bland for my taste. I would add some chopped onion or cilantro.
Cyrus
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad.
Mustard Seed Faith Ministry
[email protected]This salad is a great source of protein and fiber.
Red head
[email protected]I love the pop of color that the corn adds to this salad.
Jamshaid Bhatti
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jayla Armstrong
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to make and it travels well.
Sohaib Mahar
[email protected]This salad is a great way to use up leftover black beans and corn.
Marek Takac
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Crystal Fassett
[email protected]The dressing is what really makes this salad. It's tangy and flavorful, and it perfectly complements the beans and corn.
Raju Sha
[email protected]I'm always looking for easy and healthy recipes, and this one fits the bill perfectly.
Anthony Kwamu
[email protected]This salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures.