LIBBIES SKILLET CORN BREAD
Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good.
Provided by Dienia B.
Categories Quick Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, cornmeal, sugar, baking soda and salt together.
- Add sour milk, sweet milk, and egg; stir until just combined.
- Put a tablespoon lard in a pan like cast iron skillet and let it get hot.
- Pour the mixture in the skillet.
- Cook for a minute on stove top.
- Bake at 425 degrees Fahrenheit for 15 mnutes.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #easy #heirloom-historical #quick-breads
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Dieketso Ntseki
[email protected]This cornbread is amazing! It's so moist and fluffy, and the skillet gives it a delicious crispy crust. I highly recommend this recipe.
Md shohel Mia
[email protected]I've made this cornbread recipe several times now, and it's always a hit. It's so moist and flavorful, and the skillet gives it a perfect crust. I love serving it with chili or soup.
KELVIN MUCHUI
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect. I highly recommend it!
Karl Jacobs
[email protected]I love that this cornbread recipe is so versatile. I can add different ingredients to it, like cheese, bacon, or jalapeños, to change up the flavor.
Noraiz Gondal
[email protected]This cornbread is the perfect side dish for any summer cookout. It's light and fluffy, and it goes great with grilled meats and vegetables.
Chibaby7093 Valentine
[email protected]I'm not a big fan of cornbread, but I have to admit that this recipe is pretty darn good. It's moist and flavorful, and the skillet gives it a nice crispy crust.
Elam Xhalabile
[email protected]I made this cornbread for a brunch party, and it was a huge hit. Everyone loved the crispy crust and the moist, flavorful interior.
Rahmat Azizi
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Cathy James
[email protected]I love that this cornbread recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Keagan McHelm
[email protected]This is the perfect cornbread recipe for a beginner. It's so easy to follow, and the results are always delicious.
Sarah Ziad
[email protected]I've been making this cornbread recipe for years, and it's always a favorite. It's so versatile, and I can serve it with anything from chili to fried chicken.
Umair Khab
[email protected]This cornbread is really easy to make, and it's a great way to use up leftover corn. I like to add a little bit of chopped jalapeño to mine for a little extra spice.
Imran Choudhary
[email protected]I'm not a big fan of cornbread, but I have to admit that this recipe is pretty good. It's moist and flavorful, and the skillet gives it a nice crust.
Md Rahon
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Madduvil South Santhanayaki Vid
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and delicious, and it's the perfect side dish for any meal.
Dauda Bashir
[email protected]I've made this cornbread recipe several times now, and it's always a hit. It's so easy to make, and it always comes out perfect.
Madeline Martinez
[email protected]This cornbread is amazing! It's so moist and flavorful, and the skillet gives it a perfect crust. I'll definitely be making this again.