LIAR & FATMOUTH BANG BANG SHRIMP
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.
Provided by lynmoz
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean & devein shrimp.
- Soak shrimp in buttermilk for 1 hour (in fridge).
- Chop head of lettuce by 1/8" lengths & chill.
- Finely chop green onions.
- Heat Peanut Oil at Medium (~375 degrees).
- Combine cornstarch, cayenne, garlic powder & onion powder.
- Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
- Dredge shrimp in cornstarch mixture.
- Fry in Peanut oil for 2-3 minutes.
- Remove & drain on paper towels.
- Add shrimp to mayonaisse mix & toss to coat.
- Serve over chilled bed of lettuce & sprinkle green onions on top.
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Jeff Mirer
[email protected]I'm so glad I found this recipe.
Niru Pun
[email protected]This is the perfect recipe for a party or potluck.
sohag patwary
[email protected]I can't wait to make this recipe again.
Gizelle Ramirez
[email protected]I highly recommend this recipe.
Waris King
[email protected]This recipe is a must-try for any seafood lover.
BTS BOOMSTER
[email protected]I will definitely be making this recipe again.
Ahmad Hakimi
[email protected]The shrimp were perfectly cooked and the sauce was delicious.
Lovely Torres
[email protected]This is the best bang bang shrimp recipe I've ever tried.
Cathy Rogers
[email protected]I love that this recipe is so versatile. You can serve it over rice, noodles, or even as an appetizer.
Shahzaib Thingani
[email protected]This recipe is a great way to use up leftover shrimp.
Ahmad Yonis
[email protected]I've made this recipe for my family and friends several times and it's always a hit.
Betty Isaac
[email protected]This is my go-to recipe for bang bang shrimp. It's always a crowd-pleaser.
Yesenia Rocha
[email protected]I love the combination of sweet and spicy in the sauce. It's the perfect balance.
zubair sa
[email protected]This recipe is a keeper! It's easy to make and the shrimp are always crispy and flavorful.
Brandon Birdsong
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and the sauce is delicious.
Moon Child
[email protected]I made this for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Hamja akhtar
[email protected]The sauce is amazing!
Leon Roy
[email protected]This was my first time making bang bang shrimp, and it was a success! The recipe was easy to follow and the shrimp turned out perfectly.
Hassan Fouad
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always crispy and the sauce is delicious.
Vukani Sphe
[email protected]This recipe is a winner! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with my family.