LEXINGTON-STYLE GRILLED CHICKEN
This is from Southern Living May 2010. Full of flavor and so easy to do. The original recipe calls for 1/4 c of oil, but I changed it to be a little more health concious. I also used skinless bone in chicken breasts. Cheaper alternative to boneless skinless breasts.
Provided by MsSally
Categories Very Low Carbs
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 6 ingredients until blended.
- Divide vinegar mixture and chicken between 2 large zip-top plastic freezer bags, and seal bags. Chill 2 to 8 hours, turning bags occasionally.
- Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, 35 to 40 minutes or until done, turning occasionally. ** I turn off the two center burners for the last 15 mins or so.
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RJ VLOGER 76
[email protected]I'm not a big fan of grilled chicken, but I thought this recipe was pretty good.
Jaliah Nassozi
[email protected]Overall, I thought this was a good recipe. The chicken was flavorful and juicy, but I would probably make a few changes next time.
riyad hoshen
[email protected]I thought the chicken was a little dry, but the flavor was still good.
Halwest Azad
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time.
Myra Mulongoy
[email protected]This is a great recipe for beginners. It's easy to follow and the chicken always turns out great.
Nomada Vlog
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
Abuzar Ali
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to salads or tacos.
M.jameel
[email protected]I love the smoky flavor of this grilled chicken. It's perfect for summer cookouts.
Arinda Eve
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Arianna Ponce
[email protected]I'm not a big fan of grilled chicken, but I thought this recipe was pretty good.
Manila Manandhar
[email protected]Overall, I thought this was a good recipe. The chicken was flavorful and juicy, but I would probably make a few changes next time.
Raza Hassan
[email protected]I had some trouble getting the chicken to cook evenly. Some parts were overcooked while others were still raw.
Jack Jillson
[email protected]I thought the marinade was a little too salty, but otherwise the chicken was delicious.
Tatyana
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
Vegeta Prince
[email protected]I love that this recipe is so easy to make. I can throw everything in the marinade in the morning and then just grill the chicken when I get home from work.
Mr.Manik Vai
[email protected]I followed the recipe exactly and the chicken turned out great. It was cooked evenly and had a nice crispy skin.
Burshahbai Harashash
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken is so tender and juicy, and the marinade is perfect.
Rohit Rajbanshi
[email protected]I've made this recipe several times now and it's always a hit. My family loves the smoky flavor of the chicken.
Muslim Uddin
[email protected]This grilled chicken recipe is a keeper! The chicken was moist, flavorful, and cooked perfectly.