LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
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nawaz djmaan
[email protected]I highly recommend this sauce to anyone who loves BBQ.
israel ochoa
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Junaid Abro
[email protected]I love the versatility of this sauce. I've used it on everything from chicken to fish to vegetables.
s
[email protected]This sauce is perfect for a crowd. I made it for a party and everyone loved it.
RAFIULLAHBAREACH
[email protected]I was disappointed with this sauce. It didn't have much flavor.
Mr imposter
[email protected]This sauce is a bit pricey, but it's worth every penny.
Zaharadeen Adam
[email protected]I love the fact that this sauce is made with all-natural ingredients. I feel good about serving it to my family.
mix video
[email protected]This sauce is the perfect consistency. It's thick and rich, without being too heavy.
Sakyi Kwabena
[email protected]I found this sauce to be a bit too runny. I had to thicken it up with some cornstarch.
PEOPLE VOICE
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory BBQ sauce.
Christa Roos
[email protected]I love the smoky flavor of this sauce. It's perfect for ribs and brisket.
Sujon Rana
[email protected]This sauce is a game-changer! It takes my grilled meats to the next level. I highly recommend it.
md Tasman
[email protected]I've tried a lot of BBQ sauces, but this one is by far my favorite. It's so flavorful and versatile. I use it on chicken, pork, and even tofu.
scp 173
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tangy, with a little bit of heat. I'll definitely be making this again.