LEXINGTON-STYLE BARBECUE SLAW
Steps:
- In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajana Sundas
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer.
Stevie McHale
[email protected]I'm not a big fan of coleslaw, but this one is really good. It's not too heavy and it has a nice balance of flavors. I especially love the tangy dressing.
Shroze Khalid
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the addition of the celery seeds. They add a unique flavor that really makes this slaw stand out.
Chinyere Adishi
[email protected]I've tried many coleslaw recipes, but this one is by far my favorite. It's the perfect balance of tangy and sweet.
Black Simba
[email protected]This slaw is the perfect side dish for summer. It's light and refreshing, and it goes well with any type of barbecue.
Exotic _Cyclo_on Gfuel
[email protected]I made this slaw for a potluck and it was a hit. Everyone loved it. I'll definitely be making it again.
Sandra Correll
[email protected]This slaw is a great addition to any barbecue. It's a refreshing and flavorful side dish that everyone will enjoy.
Munwar Khokhar
[email protected]I'm not a big fan of coleslaw, but this one is really good. It's not too heavy and it has a nice balance of flavors.
Abdulwahid Muhid
[email protected]This slaw is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in minutes.
Grant Hageman
[email protected]I love the tangy dressing on this slaw. It's not too sweet and it has a nice kick to it.
annette namayanja
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer.
Leah Carl
[email protected]I've made this slaw several times now and it's always a hit. My family and friends love it. It's so easy to make and it's always a crowd-pleaser.
Robinson Jacky
[email protected]This slaw is the perfect complement to any barbecue. It's tangy, sweet, and has a nice crunch. I especially love the addition of the celery seeds. They add a unique flavor that really makes this slaw stand out.