Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and crab boil bag to a boil in a large saucepan.
- Stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 minutes.
- Drain and cool lobster tails. Remove shells, and dice lobster meat. Transfer to a bowl.
- Place a pie crust into the bottom of a 9-inch pie pan and set aside.
- Heat butter in a skillet over medium heat.
- Cook and stir onion and celery in butter until tender, 5 to 8 minutes.
- Stir flour into onion and celery mixture until vegetables are coated with flour.
- Combine chicken broth and milk in a bowl.
- Slowly stir broth and milk into onion, celery, and flour mixture until thickened.
- Stir seafood seasoning, garlic powder, and ground black pepper into thickened sauce.
- Mix thawed vegetables, diced potato, and cooked lobster meat into the sauce; simmer until potato is tender, about 8 minutes.
- Pour lobster filling into the prepared pie crust.
- Cover with remaining pie crust ,and seal by crimping the edges of the two crusts together.
- Cut an 'X' into top of pie crust with a sharp knife to allow steam to escape during baking.
- Bake pie in the preheated oven until crust is golden brown, 40 to 45 minutes.
- Remove from oven and let stand for 10 to 15 minutes to allow sauce to thicken.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 46.7 g, Cholesterol 119.1 mg, Fat 33.1 g, Fiber 5 g, Protein 25.8 g, SaturatedFat 12.1 g, Sodium 1058 mg, Sugar 2.7 g
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Jono Hughes
[email protected]I made this lobster pot pie for a special occasion, and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the crust was perfect. I will definitely be making this again.
Rebecca Okai
[email protected]This lobster pot pie was a bit time-consuming to make, but it was worth it. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
IkeJoy Ikechukwu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lobster. But I'm so glad I did! The filling was amazing, and the crust was perfect. I will definitely be making this again.
Shante Tasby
[email protected]This was my first time making lobster pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Sohel's Tutorial
[email protected]I've made this lobster pot pie several times now, and it's always a hit. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe!
Kamran Khosa
[email protected]This lobster pot pie was amazing! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
David Powell
[email protected]I made this lobster pot pie for a special occasion, and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the crust was perfect. I will definitely be making this again.
Involve Absolve
[email protected]This lobster pot pie was a bit time-consuming to make, but it was worth it. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Nayely Duran
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lobster. But I'm so glad I did! The filling was amazing, and the crust was perfect. I will definitely be making this again.
Anja H
[email protected]This was my first time making lobster pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
osama asraf
[email protected]I've made this lobster pot pie several times now, and it's always a hit. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe!
Am kawsar vai
[email protected]This lobster pot pie was amazing! The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Sarah Bouabdallah
[email protected]I made this lobster pot pie for a special occasion, and it was a huge success. Everyone loved it! The filling was creamy and delicious, and the crust was perfect. I will definitely be making this again.
Amtiaz Uddin
[email protected]This lobster pot pie was a bit time-consuming to make, but it was worth it. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Haval Mamut
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lobster. But I'm so glad I did! The filling was amazing, and the crust was perfect. I will definitely be making this again.
Kiran Saduzai
[email protected]This was my first time making lobster pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Young Skerry
[email protected]I've made this lobster pot pie several times now, and it's always a hit. The filling is so flavorful, and the crust is perfect. I highly recommend this recipe!
Sherrelle Leckie
[email protected]This lobster pot pie was absolutely delicious! The filling was rich and creamy, and the lobster was cooked perfectly. The crust was golden brown and flaky. I will definitely be making this again.