LEVANTINE PEPPER RUB
This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.
Provided by Mia in Germany
Categories High Fiber
Time 15m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 5
Steps:
- Seperately roas peppercorns and allspice berries.
- Let cool and grind them finely.
- Mix with the other powders and store in an airtight container.
Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6
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Christy Owings
[email protected]Overall, I thought this rub was pretty good. I would definitely use it again.
Newton bwire Odero
[email protected]This rub is a great way to add a little something extra to your dishes. It's not too spicy, but it definitely has a kick.
Joseph Mwila
[email protected]I wasn't a fan of the cumin in this rub.
Uzzal mim
[email protected]This rub is perfect for adding a smoky flavor to dishes. I especially like it on grilled meats.
Maaz samoon
[email protected]Not bad, but I've had better.
Ariaz Khan
[email protected]This rub is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Muhammad RiazKhan
[email protected]Meh.
Miriam Mutua
[email protected]I've tried this rub on chicken, lamb, and fish. It's a great all-purpose rub that adds a nice depth of flavor to any dish.
M sami m Sami M Sami m Sami
[email protected]I thought the rub was a bit bland.
Samuel Chibuzor
[email protected]I used this rub on chicken wings and they were amazing! The wings were crispy and flavorful.
Ahmad Albondogji
[email protected]This was a great rub for grilled lamb chops. The flavor was complex and delicious.
Angela Dan
[email protected]I found this rub to be a little too spicy for my taste, but my husband loved it. I will probably use less Aleppo pepper next time.
Farhan Ahmed Halim
[email protected]Not a fan of the smoky flavor.
G0SS1P SW4G
[email protected]I tried this rub on roasted vegetables and they were delicious! The Aleppo pepper gave them a nice kick.
Damion Leurke
[email protected]The rub was easy to make and the flavor was amazing. I will definitely be using it again!
Walter Mccoy
[email protected]This Levantine pepper rub is a great way to add a smoky, spicy flavor to any dish. I used it on grilled chicken and it was a hit!