I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 229mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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