LETTUCE GREENS AND VINAIGRETTE
Provided by Alice Waters
Categories Salad Leafy Green Appetizer Side No-Cook Quick & Easy Spring Lettuce Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield This is enough vinaigrette for 4 generous servings of salad.
Number Of Ingredients 5
Steps:
- Peel the shallot and cut into very thin slices. Put in a small bowl with a pinch of salt and the vinegar. Let the shallot soak in the vinegar for 15 to 20 minutes, then stir in the olive oil and mix well. Taste to see if the balance of vinegar and oil is right - you might need to add more of one or the other.
- To prepare the lettuces: Remove any damaged leaves on the outside. Separate the heads into individual leaves. Tear large leaves into smaller pieces. Wash them and gently in a bowl in plenty of cold water. Lift the lettuces out and drain.
- Spin dry in a salad spinner or lettuce drier. Only fill it half full at a time. The most important thing is to have dry lettuce or the dressing won't coat the leaves. As they are dried spread them out on a towel. Roll the towel up loosely, put in an airtight bag, and refrigerate until ready to serve.
- Toss the salad in the vinaigrette dressing just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rehman mirza
[email protected]This is the best lettuce salad recipe I've ever tried. The vinaigrette is amazing and the salad is so refreshing.
Andrew Salt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the vinaigrette and they always ask for seconds.
Asfandyar Rajpoot
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Maria Clara Ortega
[email protected]This is a great recipe for a light and healthy meal. It's also really easy to make, which is a bonus.
Jannatul Ferdaus
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Krype
[email protected]This recipe is really versatile. You can use any type of greens you like, and you can adjust the amount of vinaigrette to your liking.
MD Abdulla Hossain
[email protected]I'm not a big fan of vinaigrette, but this recipe is a great way to eat more of it. The vinaigrette is really flavorful and it helps to mask the taste of the vinegar.
Michael galvez
[email protected]This recipe is a great way to use up leftover vinaigrette. I always have a bottle of vinaigrette in my fridge, and this recipe is a great way to use it up before it goes bad.
PROBOY FF
[email protected]I've made this recipe with a variety of different greens, and it always turns out well. I especially like it with spinach or arugula.
Grace Angel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the vinaigrette and they always ask for seconds.
Labib Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Unib Khan
[email protected]This is a great recipe for a light and healthy meal. It's also really easy to make, which is a bonus.
Hillary Enyonam
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Nasir Ghani
[email protected]This recipe is really versatile. You can use any type of greens you like, and you can adjust the amount of vinaigrette to your liking.
JDRIFTS 95
[email protected]I'm not a big fan of lettuce, but this recipe is a great way to eat more of it. The vinaigrette is really flavorful and it helps to mask the taste of the lettuce.
Saqib Aziz Official
[email protected]This recipe is a great way to use up leftover greens. I always have a bag of greens in my fridge, and this recipe is a great way to use them up before they go bad.
bright star
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Proffesor Galela
[email protected]This is a great recipe! I've made it several times and it always turns out well.