LETTUCE BOATS WITH BLEU CHEESE AND BACON
This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple salad. This one never goes unnoticed.
Provided by 2Bleu
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
- Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
- Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.
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Gita Sharma
[email protected]These were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite
Emmanuel Sandoval
[email protected]These were so easy to make and so delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The dressing was cr
Abe
[email protected]I made these for dinner last night and they were delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The
Guy Kroe
[email protected]These were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite
Anajd Matrrapazi
[email protected]These were so easy to make and so delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The dressing was cr
MD Moktarul Islam
[email protected]I made these for dinner last night and they were delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The
M Tariqchohan
[email protected]These were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite
Kevin Munoz Olguin
[email protected]These were so easy to make and so delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The dressing was cr
Umukoro Actor
[email protected]I made these for dinner last night and they were delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The
Nadin Haruna
[email protected]These were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite