LETTUCE BOATS WITH BLEU CHEESE AND BACON
This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple salad. This one never goes unnoticed.
Provided by 2Bleu
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
- Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
- Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #salads #easy #beginner-cook #dinner-party #kid-friendly #romantic #dietary #low-carb #inexpensive #low-in-something #taste-mood #3-steps-or-less
You'll also love
Gita Sharma
sharma.g35@hotmail.comThese were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite
Emmanuel Sandoval
emmanuel84@hotmail.comThese were so easy to make and so delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The dressing was cr
Abe
abe@yahoo.comI made these for dinner last night and they were delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The
Guy Kroe
guy.k@hotmail.frThese were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite
Anajd Matrrapazi
anajd_m@hotmail.comThese were so easy to make and so delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The dressing was cr
MD Moktarul Islam
m-md@hotmail.co.ukI made these for dinner last night and they were delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The
M Tariqchohan
tariqchohanm89@hotmail.comThese were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite
Kevin Munoz Olguin
k-o57@yahoo.comThese were so easy to make and so delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The dressing was cr
Umukoro Actor
uactor21@gmail.comI made these for dinner last night and they were delicious! I used a head of romaine lettuce and chopped it into large pieces. I then topped each piece with a scoop of bleu cheese dressing, some crumbled bacon, and a sprinkle of chopped walnuts. The
Nadin Haruna
nadin@hotmail.comThese were a hit at my last party! I used a variety of lettuces, including romaine, butter lettuce, and iceberg, and they all worked well. The bleu cheese and bacon were a perfect combination, and the dressing was light and flavorful. I will definite