LETTUCE AND TARRAGON SOUP
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation.
Provided by Sheila Greer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Place leeks and garlic in the pan and slowly cook and stir 10 minutes, or until tender and lightly browned. Mix in the chicken broth and salt. Reduce heat and simmer approximately 15 minutes.
- Increase heat to medium low and stir in the romaine lettuce. Cook 5 minutes. Stir in the tarragon. Remove from heat.
- In a blender, blend the soup until smooth.
- Return soup to the saucepan and warm over medium heat. Season with salt and pepper to taste.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 9.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 1180.3 mg, Sugar 2.8 g
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Letho Mpande
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover lettuce.
Luthfi Ahmed
[email protected]I love the bright green color of this soup. It's so inviting.
Sufi Saddozai
[email protected]I'm not a big fan of lettuce soup, but this one was actually pretty good. I would definitely make it again.
Surrya Babu
[email protected]This soup is a good starting point, but it needs some tweaking. I added some garlic, onion, and celery to the soup and it was much better.
aun raza
[email protected]The soup was a bit bland for my taste. I think I'll add some more seasoning next time.
Rashed Qurishy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Camila Pride
[email protected]I added a bit of extra tarragon to the soup and it was delicious. I also served it with a side of grilled cheese sandwiches.
Hafizur Mirza
[email protected]This soup is so easy to make and it's a great way to use up leftover lettuce. I'll definitely be making it again.
kushii Nawaa
[email protected]I was surprised at how much I enjoyed this soup. The lettuce and tarragon give it a unique flavor that I really liked.
Sangam Paudel
[email protected]This soup is incredibly refreshing and flavorful. The combination of lettuce, tarragon, and lemon is perfect for a summer lunch or dinner.