LETTUCE AND POTATO SOUP
Steps:
- 1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook, stirring, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes, stock or water, and bouquet garni, and bring to a simmer. Add salt to taste, cover and simmer over low heat for 45 minutes. 2. Stir in the lettuce leaves and continue to simmer for another 15 minutes. The potatoes should be thoroughly tender and falling apart. 3. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in batches and covering the blender lid or food processor with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If you want a smoother, silkier texture, strain the soup through a medium strainer, pushing it through the strainer with a pestle, spatula, or the bowl of a ladle. Return the soup to the heat, add lots of freshly ground pepper, taste and adjust salt. , Heat through and serve, garnishing each bowl with chopped fresh parsley or chives. Note: If serving cold, add a dollop of plain yogurt to the garnish. Yield: Serves 4 to 6 Advance preparation: The soup can be made a day ahead and reheated. You can also freeze it for several weeks. Whisk well after thawing.
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Thuyain Tun Tun
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what went wrong.
Prakash Chhetri
[email protected]This soup was just okay. I thought it was a bit bland, and the texture of the lettuce was a bit strange.
MD josim khan
[email protected]I'm not a fan of lettuce soup, but this recipe was surprisingly good! The flavors of the lettuce and potatoes worked really well together.
Farfhana Akter
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the lettuce.
Okafor Odirah
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Kamala Chalise
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Michelle Monroe
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover lettuce in this recipe.
Kubura Shaibu
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor of the lettuce and potatoes. I will definitely be making it again.
MAXIM FF
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Maybe I should have simmered it for longer?
Drive Wealth_Club
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. I also found the texture of the lettuce to be a bit slimy.
Nimusiima Rodrick
[email protected]I love this soup! It's so light and refreshing, and it's perfect for a summer lunch. I usually make it with baby potatoes, but I've also used russet potatoes, and it turns out great either way.
Angel lucky
[email protected]This soup was easy to make and very tasty. I used red potatoes instead of white potatoes, and I added a bit of garlic and onion to the broth. It was a great way to use up some leftover lettuce.
Rondel Rana
[email protected]I'm not usually a fan of lettuce soup, but this recipe changed my mind! The addition of potatoes and cream made it creamy and flavorful. I served it with a side of crusty bread, and it was the perfect comfort food.
timu mash
[email protected]I made this soup for my family last night, and they all loved it! The kids especially enjoyed the creamy texture and the mild flavor of the lettuce. I will definitely be adding this recipe to my regular rotation.
Ntando Malaza
[email protected]This soup was delicious! The flavors of the lettuce and potato worked so well together, and the creamy broth was incredibly comforting. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!