LET'S MAKE WHOOPIE PIES
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds KITCHENS® Quick Cut™ Plastic Wrap to pipe the frosting.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
- In medium bowl, combine flour, cocoa, and baking soda. In large bowl, with mixer on high speed, beat together butter and sugar until light and fluffy, about 3 minutes. Add egg and vanilla, and beat to combine. Alternate adding flour mixture and buttermilk in small batches, beginning and ending with flour mixture.
- Mix until smooth, occasionally scraping sides of bowl. With a tablespoon, spoon mounds of batter 2 inches apart onto baking sheets and form into football shapes. SmartGrid® lines represent 1 inch squares to help you with precise spacing.
- Bake 15 minutes or until tops are puffed and cakes spring back when touched. Transfer to a rack and cool completely.
- In medium bowl, with mixer on high speed, beat together butter, powdered sugar, marshmallow cream, and vanilla until smooth, about 3 minutes. Makes about 1 1/2 cups of filling. Spread a rounded tablespoon of filling on flat sides of half the cakes. Top with other cakes.
- To decorate your whoopie pies to look like footballs, cut two pieces of Reynolds KITCHENS® Plastic Wrap about 15 inches wide and criss-cross them over each other to form a large X. In the center of the X, scoop all of your remaining filling and then gather the sides to push the filling down into a ball. Very carefully poke a small hole into the bottom of this ball so that you can pipe the football laces onto your whoopie pies. The thickness of your laces will depend on how big of a hole you poke into the plastic wrap.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 56.5 g, Cholesterol 38.9 mg, Fat 11.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 195.6 mg, Sugar 35.8 g
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Edwina Williams
[email protected]These whoopie pies were delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. I would definitely make them again.
Gwembe Valley
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
Siraj Aslam
[email protected]I followed the recipe exactly and my whoopie pies turned out perfectly. They were the perfect size and the filling was creamy and delicious.
Andiswa Bokota
[email protected]These whoopie pies were delicious! I love the combination of chocolate and vanilla. They're the perfect treat for any occasion.
Babu Vhai
[email protected]I've made these whoopie pies several times now and they're always a hit. They're perfect for parties or bake sales.
Duduwa Raut
[email protected]These whoopie pies were a little dry. I think I would have added more milk to the batter.
MD Donu
[email protected]These whoopie pies were easy to make and turned out great! I used a chocolate buttercream frosting instead of the vanilla filling, and they were still delicious.
Keith Maddox
[email protected]I'm not a huge fan of chocolate, but I loved these whoopie pies! The chocolate cake was rich and flavorful, and the vanilla filling was the perfect complement.
Lanese Jackson
[email protected]These whoopie pies were a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Dusti Buns
[email protected]I followed the recipe exactly and my whoopie pies turned out perfectly. They were the perfect treat for my daughter's birthday party.
pelania tainamu
[email protected]These whoopie pies were delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. I would definitely make them again.
Junkiro Mg
[email protected]These whoopie pies were a little too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
Reagan Kauja
[email protected]I've made these whoopie pies several times now and they're always a crowd-pleaser. I love the chocolatey flavor and the creamy filling.
david ryder
[email protected]These whoopie pies were a hit at my last party! They were so easy to make and everyone loved them.