LET'S MAKE A DATE MUFFINS
Provided by Anne Bramley
Categories Bread Food Processor Mixer Breakfast Brunch Bake Vegetarian Kid-Friendly Mother's Day Date Fall Spring Summer Winter Shower Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 16
Steps:
- To make the streusel topping:
- In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
- To make the muffins:
- Preheat the oven to 375°F. Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
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offorji godson
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md.joshim Baby
[email protected]These muffins are a great way to use up leftover dates. They're also a good source of fiber and potassium.
Spring bonnie fan
[email protected]I'm not a big fan of dates, but these muffins were surprisingly good. The dates added a nice sweetness and moisture.
Salim Bhara
[email protected]Yum! These muffins are so good! I love the chewy texture and the sweet and tangy flavor.
Samer Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and satisfying.
Saroj Ghising
[email protected]I was disappointed with these muffins. They were bland and lacked flavor.
RK RAKIB GAMER
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
Khalid Usman
[email protected]Delicious! I made these muffins for a party and they were a huge hit. Everyone loved them.
salla sc creations
[email protected]Not a fan. The muffins were dry and crumbly.
Rameez Kara
[email protected]These muffins are so moist and fluffy! I love the combination of dates and chocolate chips.
Oliver Fish
[email protected]I've made these muffins several times now, and they always come out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
loretha francis
[email protected]Meh.
Robert Emmanuel
[email protected]Easy to make and delicious! I used dark chocolate chips instead of semisweet, and they turned out great.
Grayson Gordon
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I love that they're made with whole wheat flour, so I can feel good about giving them to my kids.