LETCHO
Letcho is one of those great harvets meals that cooks in one skillet - grandmas kitchen always smelled so good when this was on the stove. She always served it with fresh rye bread and butter. Oh it is so tasty!
Provided by Cheryl Sperling
Categories Pork
Time 30m
Number Of Ingredients 5
Steps:
- 1. Put bite size pieces of Kilbasa in a large frying pan and start to cook on low heat. Cut the Green Pepper and onion into slices that are no more than 1/4" thick. I suggest that you cut the onion into quarters then cut into slices. Quarter the tomatoes and add all the veggies to the pan with the sausage. Cover the pan and continue to cook on med/low heat until the peppers and onions are tender and the meat is cooked through. Serve in bowls or on a plate with a good rim to hold in all the juices that will be produced in the pan. Serve with a nice fresh rye bread.
- 2. Note: you can use any of the colored peppers if you wish to have more color in the dish. Also, I seldom cook with Salt. Please adjust the salt to your taste.
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Octafx Support Trading_company
to33@hotmail.co.ukThis recipe looks delicious. I'll have to give it a try.
MS EMON
ms-emon46@yahoo.comI can't wait to try this recipe!
Ehsanullah Kakar
kakar_ehsanullah@gmail.comThis dish is amazing! I highly recommend it.
Mark henry
m.henry72@hotmail.co.ukI'm so glad I found this recipe. It's the best letcho I've ever had.
Av
av90@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Md omor VaI
mv@aol.comDelicious!
Tijn Hodde
tijn_h@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Sujan Mandal
m_sujan52@gmail.comThis is a great recipe. I've been making it for years and it's always a crowd-pleaser. I usually serve it over rice or pasta, but it's also good on its own.
Jutt Sab
sab84@gmail.comJust made this for dinner and it was a huge success! The flavors were amazing and it was so easy to make. I'll definitely be making this again.
69 story
s6982@gmail.comLetcho is such a delicious and versatile dish! I've made it several times, and it's always a hit with my family and friends. I especially love the way the tomatoes and peppers roast together, creating a sweet and smoky flavor. Perfect for a summer ba
Zubair jee
z.j54@yahoo.comThis is my favorite recipe for letcho! I love the smoky flavor that the roasted peppers give the dish. I also like to add a little bit of cayenne pepper for a bit of heat. Yum! I serve it over rice or pasta.