LESS-BUTTER STEAK DIANE
I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this is what I came up with. I think it is even better than those buttery, fatty versions. This recipe also yields lots of yummy gravy, so it's great with mashed potatoes.
Provided by Heidi-Ho
Categories Meat and Poultry Recipes Beef Steaks
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.
- Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl. Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley. Pour the sauce into a pan, and keep warm until needed.
- Using the same skillet, melt the butter over medium heat. Place the tenderloin in the skillet, and cook over medium-high heat, turning once, until desired degree of doneness. Serve with mushroom sauce.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 6.4 g, Cholesterol 63.4 mg, Fat 10.8 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 351.7 mg, Sugar 1.5 g
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rose day
[email protected]I've never been a fan of steak diane, but this recipe changed my mind. The sauce is incredible, and the steak is cooked perfectly. I'll definitely be making this again.
Kayra web
[email protected]This is my go-to recipe for steak diane. It's always a crowd-pleaser, and it's easy to make. I highly recommend it!
Seyid Mohammed
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved the steak and the sauce. I'll definitely be making it again.
Florence Ocansey
[email protected]This steak diane is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's sure to impress your guests.
muktar hosen
[email protected]I love the fact that this recipe is low in carbs. It's a great option for people who are watching their weight or who have diabetes.
Abdul Usman
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Nancy Gathoni
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to enjoy a delicious steak dinner without having to go out to a restaurant.
Inviolata Godfrey
[email protected]This steak diane is a great dish for a special occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Mehreen Naeem
[email protected]The instructions are clear and easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.
Manoj Budha
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish anytime I'm craving a delicious steak dinner.
Hail 676
[email protected]I was skeptical about using less butter in this recipe, but I was pleasantly surprised at how delicious it turned out. The sauce is still rich and creamy, but it's not as heavy as it would be with more butter.
Lynn Mac
[email protected]This steak diane recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I will definitely be making this again.