LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikos Ioannoy
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and the spinach artichoke dip was creamy and flavorful. I would definitely recommend this recipe.
Sopnil bhowmik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are crispy and the spinach artichoke dip is delicious. I would definitely recommend this recipe for a special occasion.
Beame Up
[email protected]I was looking for a new recipe for twice-baked potatoes and I'm so glad I found this one. The potatoes were crispy on the outside and fluffy on the inside, and the spinach artichoke dip was delicious. I will definitely be making this recipe again.
Birendra Bhatt
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and the spinach artichoke dip is creamy and flavorful. I would definitely recommend this recipe.
Cliff Knight
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always perfectly cooked and the spinach artichoke dip is delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing appetizer.
bijoy kumar paul
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were crispy on the outside and fluffy on the inside, and the spinach artichoke dip was creamy and flavorful. I would definitely make this recipe again.
Kamogelo Letshabo Letshabo
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and the spinach artichoke dip was creamy and flavorful. I would definitely recommend this recipe.
MY SELFE
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are perfectly cooked and the spinach artichoke dip is delicious. I would recommend this recipe for a special occasion.
Kandi Howell
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the spinach artichoke dip was creamy and flavorful. I will definitely be making this again.
Irshad Babu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are perfectly cooked and the spinach artichoke dip is delicious. I highly recommend this recipe.
Mshujah Khalid
[email protected]This recipe was a hit at my last party! Everyone loved the creamy spinach artichoke dip and the crispy potato skins. I will definitely be making this again.