LESLIE'S MACARONI & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leslie's Macaroni & Cheese image

Make and share this Leslie's Macaroni & Cheese recipe from Food.com.

Provided by Leslie41143

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces macaroni
2 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
2 3/4 cups milk
2 cups sharp cheddar cheese, grated
20 saltine crackers

Steps:

  • Prehead oven to 375. Cook macaroni according to package. Drain.
  • In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
  • Add cheese to saucepan and stir until melted. Add macaroni. Stir.
  • Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.

Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 13.2, Cholesterol 65.4, Sodium 436.2, Carbohydrate 41, Fiber 1.5, Sugar 1.3, Protein 18.9

Siddik Pakaya
[email protected]

I'm a big fan of macaroni and cheese, and this recipe is one of my favorites. It's easy to make and always turns out delicious.


Skylor Elkins
[email protected]

This recipe is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.


Mohamed Hesham
[email protected]

I'm not sure what went wrong, but my macaroni and cheese turned out lumpy. I think I'll try a different recipe next time.


Sehrish Zohaib
[email protected]

This recipe is a waste of time. The macaroni and cheese was dry and tasteless. I won't be making it again.


Bolaji Toriola
[email protected]

I followed the recipe exactly and the macaroni and cheese turned out way too salty. I think I'll try it again with less salt next time.


Aaqib jan Aaqib jan
[email protected]

I tried this recipe and it was a bit bland for my taste. I think it could use a little more seasoning.


Mahoro Noreen Trophy
[email protected]

I'm not a big fan of macaroni and cheese, but this recipe is pretty good. The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly.


Hark Shah
[email protected]

This macaroni and cheese is a family favorite. It's easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Chizoba Chukwukeluo
[email protected]

I made this macaroni and cheese for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.


TJ Williams
[email protected]

I followed the recipe exactly and the macaroni and cheese turned out perfectly. It was creamy, cheesy, and delicious. I would definitely recommend this recipe to anyone looking for a great macaroni and cheese.


Prince Billionz
[email protected]

This macaroni and cheese is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.


Tashanatyrell Tyrell
[email protected]

I've never been a fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the bacon and bread crumbs add a nice touch. I'll definitely be making this again.


Muddaser Ali
[email protected]

I love this recipe! The macaroni and cheese is always a hit with my family and friends. It's easy to make and it's always delicious.


Bridghit Mueni
[email protected]

This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly. The cheese sauce is rich and creamy, and the macaroni is cooked just right.


Corinne Finley
[email protected]

I've made this mac and cheese recipe several times now and it's always a hit with my family. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I also appreciate that the recipe is easy to follow.


Esmat Ullah Aria
[email protected]

This macaroni and cheese recipe is a keeper! It's easy to make and the results are creamy, cheesy, and delicious. I loved the addition of the bacon and bread crumbs, which gave the dish a nice crunchy texture.