LESLIE'S IRISH STEW
While touring Ireland, our family ordered Irish stew at most of the many pubs and restaurants we ate at in order to determine what features we liked best in an Irish stew. This recipe is my attempt to recreate the flavor we preferred. The broth is made the day ahead and I like to use the slow cooker, but the recipe could be adapted for the oven or stovetop.
Provided by Lesalee
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 17h29m
Yield 10
Number Of Ingredients 26
Steps:
- Combine water, lamb chops, stout beer, large onion, celery, parsley sprigs, 5 sprigs thyme, garlic, 1 1/2 teaspoon salt, allspice, black pepper, and 3 bay leaves in a slow cooker to make broth.
- Cook on High until flavors combine, about 4 hours. Let cool, at least 30 minutes. Place lamb chops in a resealable plastic bag. Strain broth into a bowl; discard solids. Refrigerate lamb chops and broth, 8 hours to overnight.
- Combine flour, savory, 1 tablespoon garlic and herb seasoning, salt, and pepper in a brown paper bag. Add cubed lamb; shake until coated.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1/3 cubed lamb; cook until browned, 1 to 2 minutes per side. Repeat with remaining olive oil and cubed lamb. Transfer browned lamb to the slow cooker.
- Skim fat off the chilled broth and pour into the slow cooker. Trim and bone lamb chops; dice lamb meat and add to the slow cooker. Stir in remaining 5 sprigs thyme and bay leaf, rutabagas, potatoes, cabbage, baby carrots, and small onions.
- Cook on High until lamb is tender, about 4 hours. Discard thyme sprigs and bay leaves. Stir in leek, chopped parsley, and 1 teaspoon garlic and herb seasoning. Cook until flavors combine, 2 to 3 minutes more.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 52.7 g, Cholesterol 93.5 mg, Fat 16 g, Fiber 9.1 g, Protein 34.4 g, SaturatedFat 5.3 g, Sodium 528.6 mg, Sugar 12.9 g
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West Loco
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Amber Raspin
[email protected]This stew is perfect for a St. Patrick's Day party. It's hearty, flavorful, and sure to please everyone.
Helena McMahon
[email protected]This stew is so flavorful and comforting. I love the combination of beef, vegetables, and Guinness.
Sadia Rizwan
[email protected]I've never made Irish stew before, but this recipe made it easy. It was a delicious and satisfying meal.
Muzammil Shaikh
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Kakoli Ahmed
[email protected]I love the addition of carrots and parsnips to this stew. They add a nice sweetness and texture.
ozair alam
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mamun Oppo
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and comforting.
Bella Hossain
[email protected]This is one of my favorite recipes. It's so simple to make, but it always turns out amazing.
Kiran Bist
[email protected]I've made this stew several times now, and I've never been disappointed. It's always a delicious and satisfying meal.
Faheem bhayo
[email protected]This stew is so easy to make. I just threw everything in the pot and let it simmer. It was ready in no time.
Md Ove
[email protected]I love that this recipe uses Guinness. It gives the stew a really unique and delicious flavor.
Jahanara Alam
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Prayash Sth
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Delight Manwa
[email protected]This is the best Irish stew I've ever had. The beef was so tender and the vegetables were cooked to perfection.
Malik Sajjad
[email protected]I've never made Irish stew before, but this recipe made it easy. It was a delicious and comforting meal.
Featbydeyour Deyour
[email protected]This stew is so hearty and flavorful. I love the combination of beef, vegetables, and Guinness.
gyasi isaac
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly.
aashish Lama
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jacob Granados
[email protected]This Irish stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of Guinness, which gave the stew a rich and hearty flavor.