LESLIE'S GOLDEN TILAPIA
Steps:
- In a dry skillet, toast peppercorn over medium heat until puffs of smoke begin to appear - about 1 minute. Transfer to a mortar and crush roughly. In a small saucepan, simmer sugar, soy sauce, run, lemon zest and lemon juice over medium heat. Add the peppercorns, ginger and garlic and REDUCE of half. Remove from heat, strain and let cool. Place the fish filets in the cooled marinade and let sit for 20 minutes. Preheat oven to 375 degrees. Remove the fish from the marinade. Season the filet with salt and pepper. Place the remaining marinade in a small sauce pan and bring to a boil. Heat a skillet on medium high heat. Add the oil to the skillet and saute the fillets for 2 minutes on each side. Divide the julienned vegetables into 2 plies on a baking pan or glass dish. Place filets on the vegetable beds. Bake fish in the oven for 5-7 minutes or until done. Brush marinated on finished fish. Serve with vegetables as soon as possible.
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Siya Eman
[email protected]This tilapia recipe is delicious!
Azmir Sagor
[email protected]This recipe is a great way to change up your tilapia routine.
Anton Emily
[email protected]I've made this recipe several times, and it's always a winner.
Aarju Khadkha
[email protected]This recipe is perfect for a weeknight meal.
Global Bricks
[email protected]I made this recipe for a dinner party, and it was a huge hit!
Taya Tasse
[email protected]This recipe is a great way to get your kids to eat fish.
Robert Growden
[email protected]I'm not a big fan of tilapia, but I thought I'd give this recipe a try. I was pleasantly surprised!
Abdulqadir Jani
[email protected]The tilapia was a little dry for my taste, but the sauce was delicious.
Ali Ghullam
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it tasted like it had been cooking all day.
Shams Issa
[email protected]This tilapia recipe is delicious! The fish is cooked perfectly, and the sauce is flavorful and light.
Crazy Boi
[email protected]This recipe is a great way to change up your tilapia routine. It's easy to make, and it's a delicious way to enjoy this healthy fish.
Christos Kousta
[email protected]I've made this recipe several times, and it's always a winner. The tilapia is always cooked perfectly, and the sauce is always flavorful.
Netty Vine
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Marwo cadeey
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the tilapia, and they couldn't get enough of the sauce.
Atef Keshk
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy coating and the cheesy sauce.
Kritish Noob
[email protected]I'm not a big fan of tilapia, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flaky and moist, and the sauce was rich and creamy. I'll definitely be making this again.
Ibraahim Ahmed
[email protected]This recipe is a great way to use up leftover tilapia. I had some grilled tilapia that I needed to use up, and this recipe was the perfect solution. It was quick and easy to make, and the fish was moist and flavorful.
Mr Adil Official
[email protected]The tilapia was a little dry for my taste, but the sauce was delicious. I think I would add a little more butter or oil to the pan next time.
Ahmed Kaleem
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it tasted like it had been cooking all day. The lemon and dill really brighten up the flavor of the fish.
Marilou Torres
[email protected]This tilapia recipe is a keeper! The fish was cooked to perfection, and the sauce was flavorful and light. I served it with jasmine rice and roasted vegetables, and it was a hit with the whole family.