LESLIE'S BREAKFAST MEATLOAF
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Provided by Leslie Kelly
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g
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Hikmat Afridi IPS
[email protected]I don't recommend this recipe. It's not worth the effort.
KOHAT GAMING
[email protected]This recipe is a waste of time. It's dry and flavorless.
Rosie Farmer
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm going to add some chopped vegetables and a can of tomato soup.
Laka Pokarop
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Mahabub Sarita
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Mr. Triple R
[email protected]I can't wait to try this recipe!
Ratin Dewan
[email protected]This recipe is a keeper!
Sheri-Ly Meos
[email protected]Perfect for brunch.
Urmila Rajbanshi
[email protected]Will definitely make again.
Th33punisher r
[email protected]Amazing flavors!
Mizan Siddiquee
[email protected]So good!
Levi Walker
[email protected]This meatloaf was delicious! I loved the combination of ground beef, pork, and sausage. The glaze was also perfect. I will definitely be making this again.
Chelangat Ritah
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Emma Bridges
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Mrs Dulal
[email protected]This meatloaf was amazing! It was so moist and flavorful. I loved the combination of ground beef, pork, and sausage. The glaze was also perfect. I will definitely be making this again.
Green Rabbit Happy kids
[email protected]I made this meatloaf for brunch and it was a huge success. Everyone loved it! The flavors were perfect and the meatloaf was cooked to perfection. I will definitely be making this again.
Damodar Bikram Thapa
[email protected]Leslie's Breakfast Meatloaf was a hit with my family! It was so easy to make and the results were delicious. The meatloaf was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.