LESLIE BRUNI'S MEATLOAF RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil; lightly grease. In a medium skillet, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, 8 minutes. In a small bowl, whisk the tomato sauce with the vinegar, brown sugar, mustard and Worcestershire. In another small bowl, dip the bread in the milk, then gently squeeze out the liquid. Transfer the bread to a large bowl and discard the milk. Add the onion, ground beef, breadcrumbs, eggs, salt, pepper and 1/4 cup of the tomato sauce and mix until just combined; transfer to the pan. Firmly pat the meat mixture into a 9-by-5-inch loaf; spread the remaining sauce over the top. Bake for 1 hour and 10 minutes, until an instant-read thermometer inserted in the center registers 160°. Let rest for 10 minutes; serve. Make Ahead The meatloaf can be refrigerated for up to 3 days. Reheat gently before serving.
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Tasnim Kim
[email protected]This meatloaf recipe is a winner! It's easy to make, and it always turns out delicious. My family loves it.
gaming twins
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Whitney Onyiro
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as I expected. It was a bit dry and bland.
Tahseen Khan
[email protected]I'm not a big fan of meatloaf, but this recipe is pretty good. It's not too dry, and the glaze is really tasty.
RONY HOSSEN
[email protected]This meatloaf is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kenny lim
[email protected]I love this meatloaf recipe. It's so flavorful and moist. I always get compliments on it when I make it.
1x Shikari
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it.
XXXTENTACION Dior
[email protected]I followed the recipe exactly, but my meatloaf turned out really dense. I'm not sure what I did wrong.
ZAHID ULLHA aFghan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Swamy Natha
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and juicy. I'll definitely be making it again.
Imran Sheikh
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves it, and it's so easy to make.
PH Drawings
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch.