LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along
Provided by Sharon123
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
- Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
Nutrition Facts : Calories 158.9, Fat 0.2, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8
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Jungleboy2013
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The potatoes are always crispy and flavorful, and the herbs and spices really make them shine.
Stevie Van Der Westhuizen
[email protected]I made these potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
RAGEEB MASUM
[email protected]These roasted fingerling potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Victor Nangooba
[email protected]These potatoes were a little bland for my taste. I think I'll add some more garlic and paprika next time.
katina hale
[email protected]I'm not a big fan of fingerling potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were roasted to perfection and the herbs and spices gave them a great flavor.
Roka Aiad
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The potatoes are always crispy and flavorful, and the herbs and spices really make them shine.
Kalemullah Jutt
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Capt. Tariku Genete
[email protected]I made these potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Tricia Pasha
[email protected]These roasted fingerling potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Lazar Jankovic
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy. I think I might have used too much oil.
Jhelum Chandioffical
[email protected]This recipe is a great way to use up leftover fingerling potatoes. I added some chopped bacon and cheese to mine and they were delicious!
Rzsian Nirob
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the herbs and spices really make them shine.
Abdulwahab Rai
[email protected]These potatoes were a little bland for my taste. I think I'll add some more garlic and paprika next time.
Mudasir Noor
[email protected]Meh.
Niro Manju
[email protected]I'm not a big fan of fingerling potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were roasted to perfection and the herbs and spices gave them a great flavor.
Courtney McLaughlin
[email protected]These potatoes were easy to make and tasted amazing. I used fresh rosemary and thyme from my garden, and they really made the dish.
Nancy Bernal
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate them all in one sitting!
zeidi Banda
[email protected]These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor. I will definitely be making these again.